LEMONGRASS ICED TEA RECIPES

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LEMONGRASS ICED TEA RECIPE - FOOD.COM



Lemongrass Iced Tea Recipe - Food.com image

Make and share this Lemongrass Iced Tea recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

5 stalks lemongrass
4 cups water
3 green tea bags
sugar
ice cube
lemon wedge

Steps:

  • Coarsely chop the bottom 4 inches of the lemongrass stalks.
  • Trim the tops, remove the outside leaves, and save for garnish.
  • In a small saucepan, bring to water to a boil.
  • Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
  • Strain; sweeten to taste with sugar, refrigerate until ready to serve.
  • Fill tall chilled glasses with ice; pour the tea over the ice.
  • Garnish each glass with a lemongrass top and a lemon wedge.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

LEMONGRASS AND GINGER ICED TEA(LAOS) RECIPE - FOOD.COM



Lemongrass and Ginger Iced Tea(Laos) Recipe - Food.com image

Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor. From about.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8

Number Of Ingredients 6

1/2 cup sugar
1/2 cup plus 4 cups plus 3 cups water
1 large stalk lemongrass, dry tops and tough outer leaves removed, stalk cut into small rounds (about 1/4 cup)
1 inch x 2 inch knob ginger, peeled and chopped (about 2 tablespoons)
4 mild black tea bags (such as Darjeeling or Assam-I use decaf)
ice, for serving

Steps:

  • In a small saucepan, combine the sugar, 1/2 cup water, lemongrass and ginger. Bring to a boil over medium-high heat, stirring to the dissolve sugar. Reduce heat to low and simmer for 2 minutes. Remove from the heat and allow the lemongrass and ginger to steep in the sugar syrup for at least half an hour. For more pronounced flavor, place in the refrigerator and allow to steep several hours or overnight.
  • Bring 4 cups of water to a boil. Add the teabags, turn off the heat, and allow the tea to steep for 5 minutes. Squeeze out the teabags and discard. Pour the brewed tea into a heat-proof pitcher.
  • Strain the lemongrass ginger syrup through a small sieve, pressing on the solids to extract as much flavor as possible. Discard the solids, and add the syrup to the pitcher of tea. Add three cups of cold water to the tea, and stir well. Chill the tea, and serve over ice. Enjoy!

Nutrition Facts : Calories 64.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 16.7, FiberContent 0, SugarContent 16.6, ProteinContent 0

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