PAN FRIED COD RECIPES

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PAN-FRIED COD WITH CHAMP RECIPE | BBC GOOD FOOD



Pan-fried cod with champ recipe | BBC Good Food image

Champ, a traditional Irish accompaniment of potato and spring onion, adds real warmth to this simple cod dish

Provided by John Torode

Categories     Dinner, Main course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 7

500g large potato , peeled and quartered
4 spring onions
2x pieces of cod , skin on
2 tbsp olive oil
142ml carton double cream
200ml milk
knob butter

Steps:

  • Cook the potatoes in a pan of boiling water until tender, about 10-15 mins. Meanwhile, chop the spring onions, separating the green part from the white.
  • Lay the cod on a piece of kitchen paper to remove any excess moisture. Heat a frying pan to a high heat, add the oil, then the fish, skin side down. Don't move the pan or even shake it as this will tear the skin. Cook for 4-5 mins until the edges start to colour. Turn the fish over and cook for a further 3-4 mins.
  • Bring the cream and milk to the boil in a pan with the butter, then add the chopped white part of the onions, simmer for a few minutes, then season, if you want to. Mash the potatoes and mix in the hot cream and milk and half the chopped green part of the spring onions. Sprinkle the rest over the mash. Serve with the fish, pouring over any pan juices.

Nutrition Facts : Calories 890 calories, FatContent 58 grams fat, SaturatedFatContent 31 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, FiberContent 4 grams fiber, ProteinContent 42 grams protein, SodiumContent 0.5 milligram of sodium

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