IRON CHOCOLATE RECIPES

Name: Iron Skillet Chocolate Pie
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cup(s) sugar; 4 rounded tablespoon(s) all purpose flour; 5 rounded tablespoon(s) dry cocoa; 1/2 cup(s) butter; 5 - eggs, seperated; 2 1/4 cup(s) milk; 1 teaspoon(s) real vanilla; 1 - 9 inch deep dish pie shell; 5 - egg whites, room temp; - pinch of salt; - pinch of cream of tartar; 1/4 teaspoon(s) cider vinegar; 10 tablespoon(s) sugar

IRON SKILLET CHOCOLATE PIE | JUST A PINCH RECIPES

Iron Skillet Chocolate Pie | Just A Pinch Recipes image

My dad loved chocolate meringe pies and I tried many recipes before finding this one in a Virginia cookbook. It was by far his favorite and he was a chocolate pie conniseur. His way of asking me to make it for him was to come by and ask me if I knew anywhere that sold these pies. It is a little time consuming but so worth it! This one's for you, Pop!

Provided by Beth French @bethfrench

Categories Cakes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 cup(s) sugar
4 rounded tablespoon(s) all purpose flour
5 rounded tablespoon(s) dry cocoa
1/2 cup(s) butter
5 - eggs, seperated
2 1/4 cup(s) milk
1 teaspoon(s) real vanilla
1 - 9 inch deep dish pie shell
5 - egg whites, room temp
- pinch of salt
- pinch of cream of tartar
1/4 teaspoon(s) cider vinegar
10 tablespoon(s) sugar

Steps:

For the Pie: Mix all dry ingredients. Melt butter in a 10 inch skillet. Add dry mixture and mix lightly. Combine egg yolks with milk, add to mixture, stirring constantly. Cook slowly until really thick. Remove from heat, add vanilla, blend well and pour into baked pie shell and let cool.
For the meringue: Let 5 egg whites come to room temperature. Add a pinch of salt, a pinch of cream of tartar and 1/4 tsp. of vinegar. Beat until stiff and add 10 tablespoons of sugar until well blended. Pile on top of pie unevenly. Bake at 350 degrees for 15 minutes.

SKILLET CHOCOLATE CHIP COOKIE | LODGE CAST IRON

Skillet Chocolate Chip Cookie | Lodge Cast Iron image

A skillet cookie is an impressive way to serve a classic dessert.

Provided by Lodge Cast Iron

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 - 8

Number Of Ingredients 9

Ingredients

1 cup of firmly packed light brown sugar
½ cup of granulated sugar
1 cup of (2 sticks) unsalted butter, softened
1 teaspoon of vanilla extract
2 of large eggs
2 ½ cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
2 cups of chocolate chips or M&Ms

Steps:

Preheat the oven to 375 degrees Fahrenheit.
In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla. Add the eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips or M & Ms.
Oil or butter a 10.25 Inch Skillet (or spray with cooking spray). Pat the cookie dough evenly into the skillet. Bake until the edges are lightly browned, about 25-30 minutes.
Remove the skillet from the oven and let cool on a wire rack or trivet for 15 minutes. Cut the cookie into desired wedges and serve it directly from the skillet using a pie server.

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My dad loved chocolate meringe pies and I tried many recipes before finding this one in a Virginia cookbook. It was by far his favorite and he was a chocolate pie conniseur. His way of asking me to make it for him was to come by and ask me if I knew anywhere that sold these pies. It is a little time consuming but so worth it! This one's for you, Pop!
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