HAMBURGER HELPER NUTRITION RECIPES

Name: Homemade Cheeseburger Macaroni Hamburger Helper
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4 , 4 serving(s)
Ingredients: 1 lb 92% lean ground beef (or your preferred type); 1 cup hot water; 2 cups milk; 1 1/2 cups elbow macaroni; 1 cup cheddar cheese (shredded, plus more for topping, if desired); 1 tablespoon cornstarch; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon garlic; 1 teaspoon salt; 1 teaspoon sugar

HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER - …

Homemade Cheeseburger Macaroni Hamburger Helper - … image

We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb 92% lean ground beef (or your preferred type)
1 cup hot water
2 cups milk
1 1/2 cups elbow macaroni
1 cup cheddar cheese (shredded, plus more for topping, if desired)
1 tablespoon cornstarch
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic
1 teaspoon salt
1 teaspoon sugar

Steps:

Brown ground beef in a large skillet. Drain.
Add hot water, milk, pasta and "sauce packet" ingredients.
Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
In the last few minutes of cook time, add cheese, stir and re-cover.
When pasta is tender and cheese is melted, remove heat and uncover.
Let stand about 5 minutes. Sauce will thicken as it stands.
Top with additional cheese if you like.

Nutrition Facts : Calories 961.9, FatContent 49, SaturatedFatContent 22.8, CholesterolContent 270.5, SodiumContent 1049.5, CarbohydrateContent 39.6, FiberContent 1.8, SugarContent 2.4, ProteinContent 85.3

HAMBURGER HASH BROWNS RECIPE | ALLRECIPES

Hamburger Hash Browns Recipe | Allrecipes image

With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!

Provided by JTheewen

Categories Vegetable Casserole

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons vegetable oil
⅛ teaspoon ground black pepper
1 pound ground beef
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup water
1 (.75 ounce) packet dry brown gravy mix
1 cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

Nutrition Facts : Calories 590.1 calories, CarbohydrateContent 31.7 g, CholesterolContent 99.5 mg, FatContent 47.4 g, FiberContent 2.5 g, ProteinContent 29.6 g, SaturatedFatContent 18.4 g, SodiumContent 547 mg, SugarContent 0.3 g

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