HOW TO MAKE CHECKERS FRIES RECIPES

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BATTERED FRIES | JUST A PINCH RECIPES



Battered Fries | Just A Pinch Recipes image

Whoa... I would have never thought of battering french fries. These are delicious and a bit indulgent! The spices in the coating are yummy. Definitely a tasty way to serve fries.

Provided by Maria Shinzai @Shinzai

Categories     Other Appetizers

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

2 1/2 pound(s) russet potatoes, peeled
1 cup(s) all-purpose flour
1 teaspoon(s) garlic salt
1 teaspoon(s) onion salt
1 teaspoon(s) paprika
1/2 cup(s) water, or as needed
1 cup(s) vegetable oil for frying

Steps:

  • Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil.
  • Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  • Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

BACON CHEESE FRIES RECIPE: HOW TO MAKE IT



Bacon Cheese Fries Recipe: How to Make It image

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. —Marilyn Dutkus, Laguna Beach, California

Provided by Taste of Home

Categories     Appetizers    Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 5

1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing

Steps:

  • Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Nutrition Facts : Calories 218 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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