DATE AND NUT BARS RECIPE | ALLRECIPES
Just and old family favorite that is simple to make, but delicious to eat.
Provided by audge1
Categories Desserts Cookies Spice Cookie Recipes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
- In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
- Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.
Nutrition Facts : Calories 300.8 calories, CarbohydrateContent 46.3 g, CholesterolContent 31 mg, FatContent 12.8 g, FiberContent 2.6 g, ProteinContent 3.5 g, SaturatedFatContent 2.7 g, SodiumContent 184.1 mg, SugarContent 34.8 g
DATE-NUT BALLS RECIPE | ALLRECIPES
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.
Provided by Joycie52
Categories Desserts Cookies Fruit Cookie Recipes Date
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen balls
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
- Form mixture into small balls using your hands.
- Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.
Nutrition Facts : Calories 75.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 8.9 mg, FatContent 5 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 2.3 g, SodiumContent 32.8 mg, SugarContent 6.6 g
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