SHORTBREAD STICKS RECIPES

SHORTBREAD STICKS | BETTER HOMES & GARDENS

Shortbread Sticks | Better Homes & Gardens image

Flour, sugar, and butter are all you need to make these classic shortbread cookies. Roll them nice and thick for a satisfying, chewy texture.

Provided by Better Homes & Gardens

Total Time 1 hours 0 minutes

Number Of Ingredients 4

Ingredients

1?½ cups all-purpose flour
½ cup powdered sugar
? cup butter
2 - 3 tablespoon red decorating sugar

Steps:

Preheat oven to 325°F. In a medium bowl stir together flour and powdered sugar. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. Gently knead into a ball. (The mixture may appear crumbly at first.) On a lightly floured surface roll dough to a 12 x 5-inch rectangle. Sprinkle with red decorating sugar.
Cut dough crosswise into twelve 1-inch-wide strips. Arrange 1/2 inch apart on two ungreased cookie sheets. Bake 15 to 18 minutes or until edges begin to brown. Cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Store in an airtight container at room temperature up to 1 week or freeze up to 3 months.

Nutrition Facts : Calories 175 calories, CarbohydrateContent 19 g, CholesterolContent 27 mg, FatContent 10 g, ProteinContent 2 g, SaturatedFatContent 7 g, SodiumContent 82 mg, SugarContent 7 g

CARAMEL SHORTBREAD STICKS RECIPE | LAND O’LAKES

Caramel Shortbread Sticks Recipe | Land O’Lakes image

Caramel and pecans flavor these rich, shortbread-like cookie sticks which can be individually wrapped and are perfect for gift giving.

Provided by Land O'Lakes

Categories Bar Shaped Shortbread Caramel Bar Dessert Cookie Dessert Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 20 cookies

Number Of Ingredients 11

Ingredients

Cookie
1/2 cup Land O Lakes® Butter softened
1/4 cup powdered sugar
2 tablespoons firmly packed brown sugar
1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
Topping
30 caramels, unwrapped
1 tablespoon Land O Lakes® Half & Half
1/2 cups chopped pecans

Steps:

Heat oven to 325°F.
Combine butter, powdered sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
Press dough evenly into 8-inch square baking pan lined with aluminum foil; prick with tines of fork every 1/2 inch. Bake 25-30 minutes or until golden brown. Lift cookies from pan using aluminum foil. Immediately cut into 20 (approximately 4x1/2 inch) sticks. Cool completely.
Place caramels and half & half in microwave-safe bowl. Microwave, stirring twice, 1-2 minutes or until caramels are melted. Dip ends of shortbread sticks into melted caramel mixture; roll in pecans. Place onto waxed paper; let stand until set.

Nutrition Facts : Calories 150 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 120 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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