SMOTHERED CABBAGE AND SAUSAGE RECIPES

SMOTHERED CABBAGE RECIPE - SOUL.FOOD.COM

Smothered Cabbage Recipe - Soul.Food.com image

This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I "perk" up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region! How DO I get one of those traveling shows myself? ;)--

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb smoked sausage, cut into small pieces
1 onion, large (diced)
1 head cabbage, medium size (chopped)
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper

Steps:

In a large saucepan, brown sausage over medium heat.
Add onion and saute for 3 minutes.
Add cabbage and cover.
Cook about 50 minutes, stirring occasionally.
Uncover and add seasonings, cook 5 minutes more.
Serve as a main dish over rice or as a side with some cornbread, of course. ;).
Enjoy! ;).

Nutrition Facts : Calories 418.1, FatContent 32.4, SaturatedFatContent 10.7, CholesterolContent 69.4, SodiumContent 1564.2, CarbohydrateContent 16.2, FiberContent 6.2, SugarContent 9.5, ProteinContent 16.9

SMOTHERED CABBAGE | REALCAJUNRECIPES.COM: LA CUISI…

Smothered Cabbage | RealCajunRecipes.com: la cuisi… image

This recipe is fantastic. For a few months, I had it almost nightly. I'd throw the smothered cabbage on top of white rice. MmmM!

Provided by Alberta LeBlanc

Total Time 00:00:33

Prep Time 00:00:03

Cook Time 00:00:30

Number Of Ingredients 5

Ingredients

1 tbsp oil
1 tbsp. sugar
1 head cabbage, chopped
1/2 lb pork meat, back bone does well or smoked sausage
Salt and pepper to taste

Steps:

In a heavy skillet, heat oil.
Add sugar and dissolve letting the sugar brown some. Do not burn.
Add chopped cabbage, meat, salt and pepper.
Lower heat, cover and simmer until meat is done, stirring occasionally. This dish can be served as a side or a main course with hot rice. Smoked sausage is a good substitute for the pork.

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