PASTA DUMPLINGS RECIPES

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CRACKER BARREL DUMPLINGS | JUST A PINCH RECIPES



Cracker Barrel Dumplings | Just A Pinch Recipes image

Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken to this recipe if you wanted chicken & dumplings. They are so yummy and they do taste just like Cracker Barrel's Dumplins! You can make dumpling dough ahead of time. Do not cook first. Simply roll and cut your dough then place on a tray lined with freezer paper. Freeze them for a couple of hours and then they can be placed into a zip lock freezer bag to go back in the freezer for later use.

Provided by Amy H. @Meave

Categories     Pasta Sides

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 16

DUMPLINGS
2 cup(s) all-purpose flour, plus more for kneading and rolling
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 cup(s) milk
1/4 cup(s) vegetable oil
2 quart(s) water for boiling
2 teaspoon(s) chicken soup base
SAUCE
3 tablespoon(s) butter
- salt & pepper to taste
1/4 - all-purpose flour
1/2 teaspoon(s) sugar
1 cup(s) milk
2 teaspoon(s) chicken soup base
- 1/2 to 3/4 cup dumpling cooking liquid (from after dumplings have been cooked)

Steps:

  • Mix the flour, baking powder, salt, milk, and oil, blending well, and turn out on to a floured surface. Knead four or five times. Roll out dough to 1/8-inch thick and cut into 1 x 1 1/2-inch dumplings.
  • In a large saucepan, combine the water and bouillon cubes/soup base. Boil until the bouillon cubes/soup base dissolve. Cook the dumplings until just about done; dumplings are done when they float up towards the top of the pot. Use a strainer to remove them to a bowl and set aside. Reserve the cooking liquid.
  • While the dumplings are cooking, you can start to prepare the sauce. Melt the butter in medium saucepan. Add salt and flour; stir until thick. Mix the sugar with the milk and add to flour mixture a little at a time, stirring constantly with a whisk until thick and smooth. Remove from heat. Add the cooked dumplings to the sauce.
  • Reserve 3/4-1 cup of the cooking liquid and stir gently into the sauce and dumplings. Return to low heat and simmer until blended. If the sauce seems too thick, gently stir in a little more cooking liquid. Add pepper to taste.

CHINESE DUMPLINGS RECIPE | BBC GOOD FOOD



Chinese dumplings recipe | BBC Good Food image

These impressive wontons are simple to make and have a classic combination of Chinese flavours.

Provided by Jane Hornby

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Starter

Total Time 25 minutes

Yield 18

Number Of Ingredients 7

small bunch chives
250g pack pork mince
100g raw prawn , finely chopped
½ a 220g can water chestnut
1 - 2 tbsp soy sauce , to taste
knob of ginger , peeled and finely grated
18 wonton wrappers (see Know-how)

Steps:

  • Mix half of the chives and all of the filling ingredients together. You can also include a teaspoon of Shaoxing rice wine and ground white pepper with the mixture if you like. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little.
  • Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.
  • Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.

Nutrition Facts : Calories 141 calories, FatContent 3 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 16 grams protein, SodiumContent 0.96 milligram of sodium

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