MATCHA DONUTS RECIPES
MATCHA-GLAZED DONUTS RECIPE | COOKING LIGHT
These easy baked donuts benefit from matcha in the batter and in the glaze, where it lends beautiful color. If you’re unfamiliar with matcha, it’s high-quality green tea that’s ground into a fine powder. Matcha has a powerfully earthy, bitter flavor, so a little goes a long way. For the most vibrant color, seek out a reputable brand (some lower-quality brands have a dull, olive-green color). We recommend Maeda-en Matcha Green Tea Powder, culinary quality; Aiya Matcha, ceremonial grade; or Eden Matcha. We love the color and flavor of the coconut and goji berry garnishes; if you can’t find goji berries, you can use dried cranberries instead.
Provided by Ann Taylor Pittman
Total Time 60 minutes
Yield Serves 12 (serving size: 1 donut)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, granulated sugar, 1 1/2 teaspoons matcha, baking powder, baking soda, and salt. Combine buttermilk, 1/4 cup water, butter, rind, and egg, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring until combined. Coat 2 (6-cavity) donut pans with cooking spray. Spoon batter evenly into 12 cavities. Bake at 350°F for 12 minutes or until donuts spring back when lightly pressed. Cool in pan for 2 minutes. Run a thin knife around outside edge of each cavity; invert donuts onto a wire rack. Cool completely. Combine powdered sugar, remaining 4 teaspoons water, remaining 3/4 teaspoon matcha powder, and lemon juice, stirring until smooth (add more water, 1/2 teaspoon at a time, if glaze is too thick). Spread glaze over tops of donuts; sprinkle 6 donuts evenly with coconut and 6 with goji berries. Let stand until glaze is set.
Nutrition Facts : Calories 195, CarbohydrateContent 34 g, CholesterolContent 26 mg, FatContent 5.8 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 3.1 g, SodiumContent 158 mg, SugarContent 21 g
MATCHA DOUGHNUTS RECIPE | BON APPÉTIT
Not obsessed with matcha yet? These doughnuts will do the trick.
Provided by Alison Roman
Yield Makes 8 Servings
Number Of Ingredients 10
Steps:
- Whisk granulated sugar, baking powder, salt, and 2 cups flour in a large bowl. Make a well in the center and add egg, buttermilk, and butter. Using a wooden spoon or a spatula, gradually incorporate dry ingredients until a shaggy dough forms. Turn out onto a lightly floured surface and knead a couple of times or so until no wet spots remain (be careful not to overwork or doughnuts will be tough).
- Roll out dough to ¼" thick, sprinkling surface and/or dough with flour as needed to prevent sticking. Punch out as many rounds as you can with 3¼" cutter, then use 1¼" cutter to punch out center of each round. Gather doughnut holes and scraps and re-roll; repeat process until all dough has been used (3–4 times; you should have 8 doughnuts).
- Fit a medium saucepan with thermometer. Pour in oil to come 4" up sides of saucepan and heat over medium until thermometer registers 325°. Working in batches, fry doughnuts until deep golden brown, about 3 minutes per side. Transfer to a wire rack lined with paper towels and let cool slightly.
- Toss still-warm doughnuts in Matcha Sugar Topping or Sweet Matcha Powder or dip in Matcha Glaze.
- Whisk 1 cup granulated sugar and 1 Tbsp. matcha in a small bowl until no lumps remain.
- Whisk 1 cup powdered sugar and 1 Tbsp. matcha until no lumps remain.
- Whisk 1 large egg white, 2 cups powdered sugar, 2 tsp. matcha, a pinch of salt, and 1 Tbsp. water in a small bowl until smooth.
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MATCHA BAKED DONUTS RECIPE - FOOD.COM
Make and share this Matcha Baked Donuts recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 36.7 per serving
From food.com
Total Time 25 minutes
Calories 36.7 per serving
- Enjoy!
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MATCHA DOUGHNUT RECIPE ( ?????? ) | JAPANESE RECIPES ...
TRADITIONAL JAPANESE RECIPE: Have you ever drunk Matcha Tea? Is a bit like Green Tea but so much better, as it doesn't have that bitterness Green Tea is famous for. Dounghnuts are quite famous in Japan, thanks to shops like Mr. Donuts, a chain present in almost all stations in Tokyo. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
From uncutrecipes.com
Reviews 5.0
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From uncutrecipes.com
Reviews 5.0
Total Time 30 minutes
Cuisine Japanese
Calories 230 cal per serving
- 01 - Preheat oven to 220C / 425F. 02 - Lightly coat your donut pan with some cooking spray or just grease with some Canola Oil. 03 - Melt the Butter 04 - Put Flour, Sugar, Baking Powder, Salt and Matcha in a fine strainer and sift them over a large bowl. 05 - Beat the Egg. 06 - Add the beaten Egg to the Bowl with all the dry Ingredients. 07 - Add also Milk, Melted Butter and Honey to the mixing bowl, and now whisk everything until well incorporated. 08 - Fill each mold about 3/4 full. 09 - Bake the Doughnut for about 8 minutes, or until an inserted toothpick comes out clean. 10 - Let cool in the pan for a few minutes. 11 - Transfer the Doughnuts to a wire rack to cool completely. For the Matcha Glaze: 12 - Put Powdered Sugar and Matcha Powder in a fine strainer and sift them over a small Doughnut-Sized Bowl. 13 - Whisk in the Milk until smooth. 14 - Dip each Doughnut in the Glaze and return them back on the wire rack to allow the excess Glaze to drip off and dry.
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MATCHA BAKED DONUTS RECIPE - FOOD.COM
Make and share this Matcha Baked Donuts recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 36.7 per serving
From food.com
Total Time 25 minutes
Calories 36.7 per serving
- Enjoy!
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MATCHA DOUGHNUTS RECIPE RECIPE | EPICURIOUS
These doughnuts have a vibrant green matcha glaze.
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- Toss still-warm doughnuts in Matcha Sugar Topping or Sweet Matcha Powder or dip in Matcha Glaze.
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MATCHA DOUGHNUT RECIPE ( ?????? ) | JAPANESE RECIPES ...
TRADITIONAL JAPANESE RECIPE: Have you ever drunk Matcha Tea? Is a bit like Green Tea but so much better, as it doesn't have that bitterness Green Tea is famous for. Dounghnuts are quite famous in Japan, thanks to shops like Mr. Donuts, a chain present in almost all stations in Tokyo. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
From uncutrecipes.com
Reviews 5.0
Total Time 30 minutes
Cuisine Japanese
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From uncutrecipes.com
Reviews 5.0
Total Time 30 minutes
Cuisine Japanese
Calories 230 cal per serving
- 01 - Preheat oven to 220C / 425F. 02 - Lightly coat your donut pan with some cooking spray or just grease with some Canola Oil. 03 - Melt the Butter 04 - Put Flour, Sugar, Baking Powder, Salt and Matcha in a fine strainer and sift them over a large bowl. 05 - Beat the Egg. 06 - Add the beaten Egg to the Bowl with all the dry Ingredients. 07 - Add also Milk, Melted Butter and Honey to the mixing bowl, and now whisk everything until well incorporated. 08 - Fill each mold about 3/4 full. 09 - Bake the Doughnut for about 8 minutes, or until an inserted toothpick comes out clean. 10 - Let cool in the pan for a few minutes. 11 - Transfer the Doughnuts to a wire rack to cool completely. For the Matcha Glaze: 12 - Put Powdered Sugar and Matcha Powder in a fine strainer and sift them over a small Doughnut-Sized Bowl. 13 - Whisk in the Milk until smooth. 14 - Dip each Doughnut in the Glaze and return them back on the wire rack to allow the excess Glaze to drip off and dry.
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Total Time 25 minutes
Total Time 25 minutes
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Feb 23, 2016 · Baked on the center rack of the oven for 10-14 minutes, or until a tooth pick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, turn out onto a wire rack and allow to cool completely. Repeat with remaining batter. Make glaze: For the glaze, whisk together egg white through vanilla.
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Jun 14, 2015 · Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil a 6 cup doughnut tin. Combine the flour, sugar, matcha, baking powder and salt in a large bowl and set aside. In another bowl, combine the buttermilk and egg before mixing in the melted butter.
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BAKED MATCHA GLAZED DOUGHNUTS · MY THREE SEASONS
Feb 23, 2016 · Baked on the center rack of the oven for 10-14 minutes, or until a tooth pick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, turn out onto a wire rack and allow to cool completely. Repeat with remaining batter. Make glaze: For the glaze, whisk together egg white through vanilla.
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Jun 16, 2019 · Instructions. Preheat oven to 350 degrees F. In a large bowl, mix together the rice flour, baking powder, and matcha powder. Make sure to sift the matcha powder to avoid clumps. In a separate medium bowl, whisk together the butter, vanilla extract, and sugar. Add in the eggs and whisk until combined.
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MATCHA BAKED DONUTS WITH MATCHA GLAZE - COOKING LSL
Apr 08, 2015 · For the donuts: Preheat oven to 350 F. Spray a donut pan with cooking spray. Set a side. In a bowl mix together flour, sugar, salt, baking soda and matcha green tea powder. In a separate bowl combine coconut oil, milk, egg, vinegar and vanilla. Mix wet and dry ingredients until combined. Do not over mix.
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MATCHA GREEN TEA DONUTS ?????? • JUST ONE COOKBOOK
Sep 25, 2013 · Instructions. Gather all the ingredients. Preheat oven to 425ºF (220ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Lightly coat your donut pan with cooking spray. In a large mixing bowl add all the dry ingredients (flour, sugar, baking powder, salt, and matcha) and whisk to combine.
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MATCHA MOCHI DONUTS - EASY RECIPE (GF, YEAST FREE) | THE ...
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DUNKIN DONUTS FROZEN MATCHA LATTE RECIPE (COPYCAT RECIPE ...
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Jul 05, 2020 · Melt the chocolate and white chocolate together in the microwave or over a bain-marie. Add the matcha powder and mix until well combined. Transfer to a smaller bowl and dip the donuts into the glaze. Lift up and tap slightly on a flat surface to spread the glaze evenly. Sprinkle with toppings if desired.
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