BEST BAKED FISH RECIPE EVER RECIPES

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THE BEST BAKED COD RECIPE EVER! - YES TO YOLKS



The Best Baked Cod Recipe Ever! - Yes to Yolks image

This is the Best Baked Cod Recipe Ever! It is incredibly quick and easy to make - ready in 20 minutes or less - and tastes amazing. Juicy, flaky fish flavored with mustard and lemon makes for a healthy and simple main course!

Provided by Molly

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 9

2 (8-oz) cod fillets
1½ tablespoons mayo
2 teaspoons Dijon mustard
1 tablespoon unsalted butter
1 tablespoon olive oil
⅓ cup panko breadcrumbs
1 lemon
½ teaspoon salt
½ teaspoon black pepper

Steps:

  • Preheat oven to 400°F and line a baking sheet with parchment paper (or with greased foil). Place the cod fillets on the parchment (if there is skin, place them skin-side down).
  • Season the cod lightly with salt and pepper.
  • In a small bowl, stir together the mayo and mustard. Spread the mixture in an even layer on top of the cod fillets.
  • To the same bowl, add the butter and microwave for 30 seconds until the butter is melted. Stir in the olive oil and breadcrumbs and stir to combine.
  • Zest the lemon and add the zest to the breadcrumbs. Season with the salt and pepper and stir to combine.
  • Gently pat the breadcrumb mixture into the mayo-mustard layer on top of the fish.
  • Bake the fish for 10-12 minutes or until the flesh is opaque and flakes easily with a fork and the breadcrumbs are golden brown and toasty.
  • Serve hot and garnished with a fresh squeeze of lemon juice and some lemon slices on the side. We love this fish with a simple green vegetable on the side, such as broccoli, green beans, or even a light side salad.

BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN



Best Baked Salmon Recipe - How to Bake Salmon in the Oven image

Here's how to cook a delicious salmon in the oven, along with other important baking tips.

Provided by Lauren Miyashiro

Categories     gluten-free    healthy    low-carb    dinner party    feed a crowd    dinner    fish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

2 lemons, thinly sliced
1 large salmon fillet (about 3 lb.)
Kosher salt
Freshly ground black pepper
6 tbsp. butter, melted
2 tbsp. honey
3 cloves garlic, minced
1 tsp. chopped thyme leaves
1 tsp. dried oregano
Chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
  • Season both sides of the salmon with salt and pepper and place on top of lemon slices.
  • In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.
  • Garnish with parsley before serving.

Nutrition Facts : Calories 596 calories

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