OUT CUT RECIPES

CUT-OUT COOKIES RECIPE | ALLRECIPES

Cut-Out Cookies Recipe | Allrecipes image

Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!

Provided by Elaine Ogden

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

3?½ cups all-purpose flour
1 cup shortening
1 cup white sugar
2 teaspoons baking powder
2 eggs
2 teaspoons vanilla extract
1 teaspoon salt
1 cup confectioners' sugar
2 tablespoons water
½ teaspoon vanilla extract

Steps:

Mix together flour, shortening, white sugar, baking powder and eggs. Stir in 2 teaspoons vanilla and salt.
Refrigerate dough for easier roll-out. Bake at 375 degrees F (190 degrees C) for 8-10 minutes (watch carefully). Add glaze to cooled cookies.
To Make Glaze: Mix 1 cup confectioners' sugar, water (to desired consistency), 1/2 tsp. vanilla and preferred food color for cookie icing. Decorate with favorite sprinkles.

Nutrition Facts : Calories 402 calories, CarbohydrateContent 54.8 g, CholesterolContent 31 mg, FatContent 18.3 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 4.6 g, SodiumContent 287.7 mg, SugarContent 26.7 g

CUT-OUT BUTTER COOKIES RECIPE | ALLRECIPES

Cut-Out Butter Cookies Recipe | Allrecipes image

These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.

Provided by MELISSAPARCEL

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 2 dozen

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup butter
3 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2?½ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky.
Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes.

Nutrition Facts : Calories 313.8 calories, CarbohydrateContent 36.7 g, CholesterolContent 87.2 mg, FatContent 16.8 g, FiberContent 0.7 g, ProteinContent 4.4 g, SaturatedFatContent 10.1 g, SodiumContent 231.9 mg, SugarContent 16.9 g

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