MINI ELECTRIC WHISK RECIPES

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DOUGHNUT MACHINE MINIS RECIPE - FOOD.COM



Doughnut Machine Minis Recipe - Food.com image

This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 20 doughnuts

Number Of Ingredients 8

4 ounces plain flour
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces caster sugar
3 fluid ounces milk
1 egg, beaten
1/2 tablespoon olive oil
1/2 teaspoon vanilla extract

Steps:

  • Sift dry ingredients together.
  • Separately whisk wet ingredients.
  • Combine and whisk.
  • Heat doughnut machine.
  • Brush each dip with hint of oil.
  • Put one dessertspoonful of batter into each dip.
  • close lid.
  • Cook for 3 minutes.
  • Remove to cool on a rack and repeat with remaining mixture.
  • Decorate doughnuts.
  • you could dip in melted chocolate.
  • but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.

Nutrition Facts : Calories 48.3, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 11.2, SodiumContent 82.2, CarbohydrateContent 9.1, FiberContent 0.2, SugarContent 4.3, ProteinContent 1.1

DOUGHNUT MACHINE MINIS RECIPE - FOOD.COM



Doughnut Machine Minis Recipe - Food.com image

This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 20 doughnuts

Number Of Ingredients 8

4 ounces plain flour
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces caster sugar
3 fluid ounces milk
1 egg, beaten
1/2 tablespoon olive oil
1/2 teaspoon vanilla extract

Steps:

  • Sift dry ingredients together.
  • Separately whisk wet ingredients.
  • Combine and whisk.
  • Heat doughnut machine.
  • Brush each dip with hint of oil.
  • Put one dessertspoonful of batter into each dip.
  • close lid.
  • Cook for 3 minutes.
  • Remove to cool on a rack and repeat with remaining mixture.
  • Decorate doughnuts.
  • you could dip in melted chocolate.
  • but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.

Nutrition Facts : Calories 48.3, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 11.2, SodiumContent 82.2, CarbohydrateContent 9.1, FiberContent 0.2, SugarContent 4.3, ProteinContent 1.1

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From mariasbitsandpieces.com
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From handstandmixer.com
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From coles.com.au
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From janespatisserie.com
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From wildwildwhisk.com
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From bbcgoodfood.com
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