BABY PIGS IN A BLANKET RECIPE RECIPES
BEST CARROTS IN A BLANKET RECIPE — HOW TO MAKE ... - DELISH
Carrots In A Blanket from Delish.com are for everyone!
Provided by Lena Abraham
Categories low sugar nut-free vegetarian cocktail party Super Bowl tailgate appetizers baking
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375° and line a small baking sheet with parchment paper. In a medium bowl, whisk together oil, soy sauce, maple syrup, paprika, liquid smoke, and a few cranks of black pepper. Place baby carrots in a Ziploc bag, then cover with the marinade. Marinate 30 minutes in the refrigerator. Drain carrots and pat them dry with paper towels. Place carrots on prepared baking sheet and bake for 15 minutes. Remove from oven and let cool slightly. Line another small baking sheet with parchment paper. Slice crescent rolls lengthwise into thirds. Place a baby carrot on the thick end of each triangle and roll up. Brush with egg wash and garnish each with poppy seeds. Bake until crescents are golden, 15 to 20 minutes. Serve with mustard.
NINJA FOODI RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When we're missing the grill in wintertime, these tangy Ninja Foodi ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! —Sue Evans, Marquette, Michigan
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine water, vinegar and soy sauce in inner pot of a large multi-cooker. Rub ribs with seasoning; add to inner pot. Lock pressure lid. Press pressure function; select ribs setting. Set to medium cook time (30 minutes). Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove ribs to a tray; brush with 1/4 cup barbecue sauce. Discard cooking liquid. Wipe inner pot clean. , Place wire rack into inner pot. Arrange ribs in a single layer on rack. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly glazed. Brush with remaining 1/4 cup sauce.
Nutrition Facts : Calories 414 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 28g protein.
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