CHICKEN WILD RICE CASSEROLE WATER CHESTNUTS RECIPES
WILD RICE CASSEROLE II - ALLRECIPES
Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.
- In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.
- Cover, and bake in the preheated oven 30 minutes.
- While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 17.9 g, CholesterolContent 15.3 mg, FatContent 6.1 g, FiberContent 1.9 g, ProteinContent 4.1 g, SaturatedFatContent 3.7 g, SodiumContent 335.5 mg, SugarContent 1.6 g
CHICKEN AND RICE CASSEROLE RECIPE: HOW TO MAKE IT
Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.
Nutrition Facts : Calories 439 calories, FatContent 26g fat (5g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
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CHICKEN AND RICE CASSEROLE RECIPE: HOW TO MAKE IT
Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 439 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 439 calories per serving
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.
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