PRESSURE COOKER CORNED BEEF RECIPES

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PRESSURE COOKER CORNED BEEF BRISKET RECIPE | ALLRECIPES



Pressure Cooker Corned Beef Brisket Recipe | Allrecipes image

This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.

Provided by Christina

Categories     Main Dishes    Roast Recipes

Yield 10 servings

Number Of Ingredients 4

1 (4 pound) corned beef brisket, seasoning packet discarded
1?½ teaspoons garlic powder
1?½ teaspoons onion powder
1 (12 ounce) bottle beer

Steps:

  • Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
  • Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
  • Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.

Nutrition Facts : Calories 221.6 calories, CarbohydrateContent 2.2 g, CholesterolContent 79.6 mg, FatContent 15.4 g, FiberContent 0.1 g, ProteinContent 15 g, SaturatedFatContent 5.1 g, SodiumContent 922.5 mg, SugarContent 0.2 g

PRESSURE COOKER CORNED BEEF RECIPE | HOW TO MAKE CORNED ...



Pressure Cooker Corned Beef Recipe | How to Make Corned ... image

This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done this way he likes it and is quite happy to eat it once a month. If you get a larger piece of corned beef we have found that the cooking time remains the same. I cook this in an electric pressure cooker and in mine it takes 20 to 25 minutes to come up to pressure so have included this in the cooking time plus the 15 minutes resting time. UPDATE - our butcher no longer brines his own corned beef and gets it in from an outside supplier and we have found we have had to up the cooking time by 10 minutes to get the same beautiful results, so have changed the recipe to reflect that.

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 1 hours 35 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 kg corned beef (3 pounds)
1 brown onion (150 grams)
8 cloves
2 bay leaves
8 black peppercorns
1 carrot (120 grams coarsely chopped)
2 tablespoons brown sugar
2 tablespoons malt vinegar
2 sprigs basil
water (to cover corned beef)

Steps:

  • Wash corned beef under cold water and put to one side.
  • Peel onion and stud with the cloves.
  • Put a little water in the pressure cooker and put in malt vinegar and sugar and stir to dissolve and then add all other ingredients with enough water to just cover the corned beef, bring up to pressure if using stove top (or set timer on an electric and let it do it work), for stove top once up to pressure adjust heat and cook for 55 minutes.
  • Do quick release (for stove top run cold water over pressure cooker) and for electric follow manual instructions (I just flick the pressure switch and it releases), remove lid and let corned beef sit for 15 minutes in the water, remove slice and enjoy.

Nutrition Facts : Calories 986.9, FatContent 71.2, SaturatedFatContent 23.8, CholesterolContent 367.5, SodiumContent 4266.5, CarbohydrateContent 12.8, FiberContent 1, SugarContent 8.6, ProteinContent 68.6

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