AMISH HAM AND BEAN SOUP RECIPES
CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 00 minutes
Prep Time 30 minutes
Cook Time 01 hours 30 minutes
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 15
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.
Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 17g protein.
NAVY BEAN SOUP - MRFOOD.COM
Our stick-to-your-ribs Navy Bean Soup gets its long cooked taste from some pantry shortcuts. As a starter or a meal in itself, it's rich and flavorful, and sure to bowl them over!
Provided by MRFOOD.COM
Categories Soups
Cook Time 20 minutes
Number Of Ingredients 8
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