RANCH STEAK WITH VEGGIES IN THE CROCK POT RECIPE - FOOD.COM
This is a really good fast, kinda, recipe that instead of using a roast, you use thinly cut steaks as the meat. My husband and I just wash the potatoes and then just put them directly into the crock pot, so we leave out the water without drying them. I hope you will try this and let me know what you think.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put all in crock pot, making sure that meat gets covered in the ranch dressing mix.
- Cook on low for 7-8 hours on low.
Nutrition Facts : Calories 730.3, FatContent 22.6, SaturatedFatContent 8.7, CholesterolContent 77.1, SodiumContent 147.2, CarbohydrateContent 99.2, FiberContent 12, SugarContent 9.9, ProteinContent 32.2
RANCH CUBE STEAKS - BIGOVEN.COM
"A great way to serve cube steaks."
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- "Heat oven to 425°F. Spray 13×9-inch pan with cooking spray. In shallow dish, mix Bisquick mix and pepper. Into another shallow dish, pour the ranch dressing. Coat cube steaks with dressing, then coat with Bisquick mixture, pressing so coating sticks to steaks. Place in pan. Drizzle with butter. Bake uncovered about 30 minutes (cut into thickest steak to ensure it is done to your liking)."
Nutrition Facts : Calories 1192 calories, FatContent 85.51207375 g, CarbohydrateContent 57.275323125 g, CholesterolContent 175.2064 mg, FiberContent 2.2187811627388 g, ProteinContent 46.601493875 g, SaturatedFatContent 26.28690325 g, ServingSize 1 1 Serving (361g), SodiumContent 1724.07195 mg, SugarContent 55.0565419622612 g, TransFatContent 7.89212275 g
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