TIRAMISU COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an easy edible hostess gift. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. , Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown slightly, 12-14 minutes. Remove from pans to wire racks; cool completely., For filling, in a large bowl, beat mascarpone cheese and butter until smooth. In a small bowl, dissolve instant coffee in vanilla; beat into mascarpone mixture. Gradually beat in confectioners' sugar until smooth. Pipe or spread filling on bottoms of half the cookies; cover with remaining cookies. Dust cookies with cocoa. Store in the refrigerator.
Nutrition Facts : Calories 344 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 40g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
CLASSIC TIRAMISÙ RECIPE - NYT COOKING
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Total Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you’ve got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http//schema.org, Calories 381, UnsaturatedFatContent 9 grams, CarbohydrateContent 35 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 13 grams, SodiumContent 166 milligrams, SugarContent 14 grams
More about "tiramisu cookies recipes recipes"
TIRAMISÙ WITH AMARETTI COOKIES RECIPE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.5
- Tiramisù can be made 1 day ahead. Cover and keep chilled.
TIRAMISU COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
TIRAMISU RECIPES | ALLRECIPES
From allrecipes.com
TIRAMISU COOKIES (ITALIAN DESSERT) - SNAPPY GOURMET
From snappygourmet.com
TIRAMISU RECIPES | ALLRECIPES
From allrecipes.com
TIRAMISU RECIPE (CLASSIC) - THE COOKIE ROOKIE®
From thecookierookie.com
CLASSIC TIRAMISU RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
TIRAMISU COOKIE CUPS - CRAZY FOR CRUST
From crazyforcrust.com
TIRAMISU RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TIRAMISU II RECIPES
From wiki-recipes.info
20 SIMPLE LADYFINGER DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
MARIA COOKIE TIRAMISU - AUTHENTIC LATINO FOOD & RECIPES
From goya.com
TRADITIONAL TIRAMISU RECIPE | THE COOK BOOK
From thecookbook.pk
TIRAMISU CAKE: AN ELEGANT TWIST ON A CLASSIC ITALIAN ...
From harryanddavid.com
ITALIAN TIRAMISU RECIPE WITH WHIPPING CREAM – COOKING FILE
From cookingfile.com
TIRAMISU COOKIES - SIMPLE & INSPIRING EASY-TO-MAKE RECIPES
From cookinglsl.com