PINA COLADA ICING RECIPES

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PINA COLADA CAKE AND FROSTING RECIPE - FOOD.COM



Pina Colada Cake and Frosting Recipe - Food.com image

I LOVE pine colada anything! So when I saw this cake I couldn't resist making it. Pure heaven for a pina colada lover like me. I added it to my recipe collection under Special Desserts! Hope you pina colada lovers out there find it as delicious as I do!

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 (18 1/4 ounce) box white cake mix
1 (3 1/2 ounce) package French vanilla instant pudding or 1 (3 1/2 ounce) package instant coconut pudding mix
4 ounces water
1/3 cup light rum
1/4 cup vegetable oil
4 large eggs
1 (8 ounce) can crushed pineapple, undrained
1 cup flaked coconut
1 (8 ounce) can crushed pineapple, undrained
1/3 cup light rum
1 (3 1/2 ounce) package French vanilla instant pudding or 1 (3 1/2 ounce) package instant coconut pudding mix
1 (8 ounce) container Cool Whip, thawed
1/2 cup coconut, to taste toasted* (optional)

Steps:

  • Preheat oven to 350°F.
  • NOTE: For those of you who do not want to use the rum, especially in the frosting, please try using water with rum flavoring to your taste. Same for the cake.
  • Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans.
  • CAKE.
  • Mix cake mix, pudding, water, rum and oil.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in pineapple then fold in coconut.
  • Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
  • Cool.
  • FROSTING.
  • Mix crushed pineapple, rum and vanilla instant pudding.
  • Beat until it thickens.
  • Fold in 1 container of Cool Whip.
  • Frost cake.
  • Sprinkle top with coconut or toasted coconut (optiional).
  • *To toast coconut:.
  • Spread coconut in shallow pan.
  • Bake at 350° for about 15 minutes, stirring frequently, until lightly browned.

Nutrition Facts : Calories 450.8, FatContent 17.8, SaturatedFatContent 7.8, CholesterolContent 70.5, SodiumContent 564.3, CarbohydrateContent 62.1, FiberContent 1, SugarContent 51.2, ProteinContent 4.7

PINA COLADA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pina Colada Cake Recipe: How to Make It - Taste of Home image

As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I accomplished just that with this recipe. —Stephanie McShan, Apopka, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 17

1 cup butter, softened
2 cups sugar
6 large eggs, room temperature
1 teaspoon coconut extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 can (8 ounces) crushed pineapple, undrained
FROSTING:
1 cup butter, softened
4 cups confectioners' sugar
2 teaspoons coconut extract
3 to 4 tablespoons water
FILLING:
1 jar (18 ounces) pineapple preserves
Dried pineapple slices and toasted sweetened shredded coconut, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition., In a food processor, cover and pulse pineapple until almost smooth. Stir into batter. Transfer to 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes., Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough water to achieve a spreading consistency., To assemble, place 1 cake layer on a serving plate; spread with half of the preserves. Repeat layers. Top with remaining cake layer. Frost top and sides. Garnish with pineapple slices and coconut if desired.

Nutrition Facts : Calories 868 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 199mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 129g carbohydrate (101g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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