HAM ON FACE RECIPES

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EASY CHRISTMAS HAM RECIPES - OLIVEMAGAZINE



Easy Christmas Ham Recipes - olivemagazine image

Looking for an epic centrepiece to serve to guests over the festive season? Check out our best ham and gammon recipes for Christmas, from maple-glazed to ham with fig and almond crust

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

CRACKLING HAM RECIPE | DELICIOUS. MAGAZINE



Crackling ham recipe | delicious. magazine image

Salty, crisp, juicy crackling ham makes a beautiful centrepiece for Christmas or Boxing Day. Maximum impact for minimum effort – just want you want during the festive season. Add an extra sticky twist with our treacle-roast ham or try cooking it in cola for wonderful sweetness.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 10-12

Number Of Ingredients 2

½ British free-range gammon, unsmoked, bone-in (about 4-4.5kg), skin scored for crackling – ask your butcher to do this for you and see tips
Sea salt

Steps:

  • Heat the oven to 170°C/fan150°C/gas 3½. Put the gammon in a large, shallow roasting tin, sprinkle the skin generously with salt, then transfer to the preheated oven to roast for 2½-3 hours until the internal temperature reads 65°C when measured with a digital thermometer (see tips). Be sure to take a reading from the centre of the gammon but don’t touch the bone with the probe.
  • Increase the oven temperature to 230°C/fan210°C/gas 8. Wrap foil around any exposed bits of ham so that only the skin is left unwrapped. Return the ham to the oven to cook for a further 20-25 minutes, until the majority of the skin has crackled and is crisp. You may have to rotate the ham a little to crisp up the parts of the skin not exposed to the hot air.
  • When you’re happy with the crackling, remove the ham, take off the foil and rest uncovered on a lipped board for 30 minutes. Carve the ham in generous slices, with the crackling attached, and serve with cranberry relish, chutney or cumberland sauce.

Nutrition Facts : Calories 204kcals, FatContent 12.3g (4.1g saturated), ProteinContent 23.3g, CarbohydrateContent nil, FiberContent nil

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