BROWN SUGAR BOURBON STEAK RECIPES
BROWN SUGAR BOURBON CHICKEN WITH GREEN BEANS – FREEZER ...
Serve with rice or baked sweet potatoes.
Provided by Kelly McNelis
Yield 6 servings
Number Of Ingredients 6
RECIPE: BOURBON-GLAZED CARROTS | KITCHN
Steps:
- Melt 2 tablespoons of the butter in a wide, high-sided skillet over medium-high heat. Add the carrots and cook, stirring occasionally, until the carrots start to soften, about 5 minutes. Transfer to a plate; set aside.
- Add the bourbon into the pan and cook for about 30 seconds. Stir in the remaining 2 tablespoons butter, brown sugar, salt, and pepper. Bring to a boil and cook until the glaze begins to thicken, 2 to 3 minutes.
- Add the reserved carrots and stir to coat with the glaze. Continue cooking until the carrots are tender and the glaze is thickened, about 5 minutes. Sprinkle with parsley if using and serve immediately.
Nutrition Facts : SaturatedFatContent 4.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 32.6 g, SugarContent 25.0 g, ServingSize Serves 6, ProteinContent 1.5 g, FatContent 8.0 g, Calories 246 cal, SodiumContent 267.3 mg, FiberContent 4.3 g, CholesterolContent 0 mg
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