BISQUICK CREAM CHEESE POUND CAKE RECIPES
CREAM CHEESE POUND CAKE RECIPE - BETTYCROCKER.COM
Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.
- Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.
Nutrition Facts : Calories 335 , CarbohydrateContent 36 g, CholesterolContent 120 mg, FatContent 3 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 460 mg
BISQUICK SOUR CREAM POUND CAKE | JUST A PINCH RECIPES
I never knew BISQUICK COULD RISE TO THE OCCASSION, as it did with this cake. I got a version of this recipe from Betty Crocker, but did change a few things to my taste & the results were AMAZING. This is basically a dump beat & make cake, couldn't be simpler. I used sour Cream instead of cream cheese, I used Jumbo eggs, and increased the amount of sugar, but the results were not dissappointing at all. This cake rose as tall as a cake made totally from scratch, probably because of the room temperature ingredients. I added a holiday frosting, and gummy snow men & CHRISTmas trees.
Provided by Rose Mary Mogan @cookinginillinois
Categories Cakes
Prep Time 15 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease & flour 10 inch angel food- tube cake pan or use BAKERS JOY AS I did. It has the flour in the spray.
- Dump all ingredients into a large bowl and beat on low for about half minute. Then increase speed to medium and beat for about 4 minutes, and scrape sides of bowl as needed. Pour batter into prepared pan.
- Bake the required amount of time 1 hour, or until toothpick inserted into the center of cake comes out clean. Remove from oven and let cool for about 10 minutes, then invert onto cooling rack.
- When cake has cooled, transfer to cake platter.
- Frost with desired frosting and additional candies to garnish if desired. You may also opt to dust with powdered sugar in lieu of frosting if desired.
- Cut and serve this tasty and easy recipe to guests.
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BISQUICK SOUR CREAM POUND CAKE | JUST A PINCH RECIPES
I never knew BISQUICK COULD RISE TO THE OCCASSION, as it did with this cake.
I got a version of this recipe from Betty Crocker, but did change a few things to my taste & the results were AMAZING.
This is basically a dump beat & make cake, couldn't be simpler. I used sour Cream instead of cream cheese, I used Jumbo eggs, and increased the amount of sugar, but the results were not dissappointing at all.
This cake rose as tall as a cake made totally from scratch, probably because of the room temperature ingredients.
I added a holiday frosting, and gummy snow men & CHRISTmas trees.
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