BISQUICK PIE CRUST RECIPES

Name: Large Chicken Pot Pie With Bisquick Crust
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 serving(s)
Ingredients: 2 -3 stalks celery, chopped; 1 onion, chopped; 1 (4 lb) broiler-fryer chickens; 1/2 cup butter (1 stick) or 1/2 cup margarine, melted (1 stick); 2 (16 ounce) cans Veg-All (drained); 1 1/2 cups chicken broth (reserved from boiling the chicken); 1 (10 3/4 ounce) can cream of potato soup (undiluted) or 1 (10 3/4 ounce) can cream of celery soup (undiluted); salt, to taste; 1/4 teaspoon pepper; cayenne pepper, to taste (optional); 1 1/2 cups Bisquick; 1/2 cup mayonnaise; 1 1/2 cups milk

LARGE CHICKEN POT PIE WITH BISQUICK CRUST RECIPE - FOOD.COM

Large Chicken Pot Pie With Bisquick Crust Recipe - Food.com image

Make and share this Large Chicken Pot Pie With Bisquick Crust recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 stalks celery, chopped
1 onion, chopped
1 (4 lb) broiler-fryer chickens
1/2 cup butter (1 stick) or 1/2 cup margarine, melted (1 stick)
2 (16 ounce) cans Veg-All (drained)
1 1/2 cups chicken broth (reserved from boiling the chicken)
1 (10 3/4 ounce) can cream of potato soup (undiluted) or 1 (10 3/4 ounce) can cream of celery soup (undiluted)
salt, to taste
1/4 teaspoon pepper
cayenne pepper, to taste (optional)
1 1/2 cups Bisquick
1/2 cup mayonnaise
1 1/2 cups milk

Steps:

Preheat the oven to 350°F.
Spay a skillet with non-stick spray, and sauté onion and celery with a little salt and pepper, over medium high heat.
Boil chicken in a deep pot with celery and onions.
When chicken has cooled enough, remove skin, debone, and chop; reserve the broth from boiling the chicken.
Mix milk, bisquick, and mayo (mixture will be runny); set aside.
Pour melted butter into a 3x15x10-inch foil baking pan; set aside.
Mix chicken, vegetables, reserved broth, cream of potato, salt, and pepper, and pour mixture over melted butter in baking pan.
Pour bisquick mixture over chicken mixture.
Bake, uncovered, until golden brown (aprox 1 hour).

Nutrition Facts : Calories 576.9, FatContent 38, SaturatedFatContent 13.5, CholesterolContent 142.2, SodiumContent 854, CarbohydrateContent 23.9, FiberContent 2.9, SugarContent 5.3, ProteinContent 33.6

BISQUICK'S EASY TURKEY POT PIE RECIPE - FOOD.COM

Bisquick's Easy Turkey Pot Pie Recipe - Food.com image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

Heat oven to 375ºF.
(350ºF. for glass pan).
Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

Nutrition Facts : Calories 537.6, FatContent 20.3, SaturatedFatContent 6.4, CholesterolContent 89, SodiumContent 1618.1, CarbohydrateContent 47.8, FiberContent 3.9, SugarContent 5.7, ProteinContent 40.2

BISQUICK® PIE CRUST RECIPE | ALLRECIPES

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From allrecipes.com

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