SOUTHERN LIVING BANANA BREAD RECIPES

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AMY GRANT'S BANANA NUT BREAD RECIPE | SOUTHERN LIVING



Amy Grant's Banana Nut Bread Recipe | Southern Living image

Amy Grant's Banana Nut Bread recipe is the perfect addition to a festive, holiday party. You may know her as the "Queen of Christian Pop" or recognize the name from her 6 Grammy Award wins, but what's even more impressive is this decadent banana nut bread recipe. Packed with toasted pecans and fresh bananas, this classic dish is sure to please your trendy best friend, picky mother-in-law, and everyone in between.Want to know the best part? Banana bread is quick and easy; with only 20 minutes of hands-no time, it's the perfect choice for a last-minute potluck or hectic family gathering. Whether you prefer banana nut bread in the morning with a cup of coffee or after dinner for warm and delightful dessert, this recipe is foolproof. With a few staple ingredients like butter, sugar, and eggs, you'll be well on your way to making this tasty dish. You won't be able to resist a second slice, guaranteed!

Provided by Southern Living

Categories     Bread

Total Time 2 hours 0 minutes

Yield 1 loaf (10-12 servings)

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 bananas
1/2 cup toasted pecans, coarsely chopped

Steps:

  • Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Combine flour and next 2 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas and pecans. Spoon batter into a greased and floured 9- x 5-inch loaf pan.
  • Place pan in a cold oven. Set oven to 300°F. Bake for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean and sides pull away from the pan.  Cool bread in pan on a wire rack 5 minutes; remove from pan, and slice. 

SOUR CREAM BANANA BREAD RECIPE WITH ... - SOUTHERN LIVING



Sour Cream Banana Bread Recipe With ... - Southern Living image

There's something particularly comforting about the familiar aroma of banana bread wafting from the kitchen. It brings back memories of holiday baking marathons, cozy weekend mornings, and drop-in visits to grandma's house for a bit of baking. We updated the classic batter with a half cup of tangy sour cream and finished the loaf with our sweet pecan streusel topping. One bite and this recipe will become a new family favorite.Wrap up a few loaves in pretty baskets or decorative dish towels to deliver to friends and neighbors. Before you know it, they'll be requesting this banana bread recipe to share with their loved ones, too. Next time you have a bunch of ripe bananas sitting in the kitchen, forgo the classic recipe for something a little more interesting. A bit of stirring, an hour of baking, and you'll have a delicious loaf of banana bread that's ready to share with hungry visitors. Can't wait to dig in? We wouldn't think twice if you stole a slice for yourself first. Happy baking!

Provided by Karen Rankin

Categories     Bread

Total Time 2 hours 15 minutes

Yield Serves 8 (serving size: 1 slice)

Number Of Ingredients 13

1/2 cup plus 3 Tbsp. unsalted butter, melted, divided
1 3/4 cups all-purpose flour, divided (about 7 1/2 oz.)
1 cup granulated sugar
2 large eggs
1 cup cup mashed very ripe bananas (from 3 medium bananas)
1/2 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon apple pie spice
3/4 cup coarsely chopped pecans
1/2 cup packed light brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F. Grease a 9- x 5-inch loaf pan with 1 tablespoon of the melted butter; dust with 2 tablespoons of the flour. Hold loaf pan upside down, and gently tap on work surface to shake out excess flour. Set aside.
  • Stir together granulated sugar and 1/2 cup of the melted butter in a large bowl until combined. Add eggs, mashed bananas, sour cream, and vanilla; stir well to combine.
  • Stir together baking soda, salt, apple pie spice, and 1 1/2 cups of the flour in a bowl. Add to egg mixture; stir until just combined. Spoon mixture into prepared loaf pan.
  • Stir together pecans, brown sugar, cinnamon, and remaining 2 tablespoons melted butter and 2 tablespoons flour in a bowl until combined. Sprinkle evenly onto batter in loaf pan. Bake in preheated oven until a wooden pick inserted in center of loaf comes out clean, 55 to 60 minutes.
  • Let loaf cool 10 minutes in loaf pan. Gently turn out onto a wire rack; let cool completely, about 1 hour. To store, wrap in plastic wrap or aluminum foil, and store at room temperature up to 3 days.

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