LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 61g carbohydrate (52g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
EASY LEMONADE FROM SCRATCH | KITCHN | KITCHN
Ditch the simple syrup for the easiest homemade lemonade ever.
Provided by Meghan Splawn
Categories Beverage
Total Time 0S
Number Of Ingredients 5
Steps:
- Juice the lemons and strain out the pulp. Halve the lemons, then squeeze the juice from the halves — you can do this manually with your favorite juicer or reamer. My favorite alternative method: Quarter the lemons and use the stand mixer to juice all of the lemons at once. Place the quartered lemons in a stand mixer fitted with the paddle attachment, then beat on low speed for 2 minutes. With either method, strain the juice through a fine-mesh strainer into a large measuring cup or bowl to remove the pulp before making the lemonade. You need 1 cup of strained lemon juice.
- Combine the lemon juice and sugar to make a lemonade base. Add the sugar to the strained lemon juice and whisk until the sugar is completely dissolved.
- Add the water and chill. Transfer the lemonade base to a serving pitcher. Add the water and stir to combine. Chill the lemonade for at least 1 hour before serving.
- Serve with ice and lemon slices. Serve the lemonade over ice with lemon slices if desired.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 65.2 g, SugarContent 54.0 g, ServingSize Serves 4, ProteinContent 1.8 g, FatContent 0.5 g, Calories 240 cal, SodiumContent 18.0 mg, FiberContent 4.6 g, CholesterolContent 0 mg
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Reviews 4.7
Total Time 0S
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Cuisine United states
Calories 240 cal per serving
- Serve with ice and lemon slices. Serve the lemonade over ice with lemon slices if desired.
LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 491 calories per serving
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
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From thekitchn.com
Reviews 4.7
Total Time 0S
Category Beverage
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Calories 240 cal per serving
- Serve with ice and lemon slices. Serve the lemonade over ice with lemon slices if desired.
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