CHICKEN IN A TIE RECIPES

THAI CHICKEN RECIPE | ALLRECIPES

Thai Chicken Recipe | Allrecipes image

This recipe was created when we felt like having spicy, Oriental tasting food. It's delicious, and uses bold ingredients such as peanut butter, fresh ginger and sesame oil. Try serving over rice.

Provided by Debora

Categories World Cuisine Asian Thai

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup soy sauce
8 cloves garlic, minced
1 tablespoon minced fresh ginger root
2 tablespoons hot pepper sauce
2 pounds skinless chicken thighs
1 tablespoon sesame oil
1 tablespoon brown sugar
1 onion, sliced
½ cup water
4 tablespoons crunchy peanut butter
2 tablespoons green onions, chopped

Steps:

In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least one hour.
Heat the sesame oil in a Dutch oven over medium high heat. Add the brown sugar, stirring until dissolved. Add the onion and saute for 5 minutes. Add the chicken parts and saute for 5 minutes, turning to brown evenly. Pour in marinade, add the water and bring to a boil.
Reduce heat to low and simmer for 15 to 20 minutes. Add the peanut butter, stirring well, and simmer for 10 more minutes. Transfer chicken to a serving platter, pour sauce over, and garnish with the chives.

Nutrition Facts : Calories 465.6 calories, CarbohydrateContent 16.8 g, CholesterolContent 188.4 mg, FatContent 20.5 g, FiberContent 2.6 g, ProteinContent 53.4 g, SaturatedFatContent 4.1 g, SodiumContent 3930.3 mg, SugarContent 7.1 g

CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES

Chicken and Bow Tie Pasta Recipe | MyRecipes image

This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfying main dish. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor —and using just one pot makes for easy cleanup.

Provided by Loraine Carder, Cumming, Georgia

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 quart water
4 skinned and boned chicken breasts, cut into bite-size pieces
8 ounces uncooked bow tie pasta
1 cup chicken broth
1 celery rib, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) package pasteurized prepared cheese product, cubed
Garnish: chopped fresh parsley

Steps:

Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.
Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.

More about "chicken in a tie recipes"

BOW TIES WITH CHICKEN & SHRIMP RECIPE: HOW TO MAKE IT

What a nourishing stovetop supper to keep your family warm and satisfied in cold weather! It's also simple, savory and special enough to serve company. Jan Archer - Kansas City, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 399 calories per serving

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute chicken in butter and oil until no longer pink. Add onions and garlic; cook 1 minute longer. Stir in the canned tomatoes, parsley, basil, thyme, oregano and pepper., Combine cornstarch and broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the shrimp, plum tomatoes and olives; heat through. Drain pasta; serve with chicken mixture. Sprinkle with parsley if desired.

See details

CHICKEN VEGETABLE AND BOW TIE SOUP RECIPE - FOOD.COM

Make and share this Chicken Vegetable and Bow Tie Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 145.5 per serving

Simmer about 30 minutes.

See details

CHICKEN IN TOMATO BASIL SAUCE WITH BOW TIE PASTA

A skillet meal of seasoned, sautéed chicken breasts, in a tomato basil pasta sauce with bow tie pasta and finished with Italian cheese.
From deepsouthdish.com
Total Time 55 minutes
Cuisine American

Top with the shredded cheese, cover and transfer skillet to oven about 10 minutes, just until cheese has melted thoroughly.

See details

SKILLET-ROASTED CHICKEN AFRITADA RECIPE | BON APPÉTIT

Crispy-skinned chicken, velvety stewed tomatoes, and tender roasted vegetables come together in chef Melissa Miranda's modern take on chicken afritada.
From bonappetit.com
Reviews 4.3

Remove chicken to a platter. Stir roasted vegetables, peas, and olives into sauce in skillet. Nestle chicken, skin side up, back into skillet. Serve with rice.

See details

CREAMY BOW TIE PASTA & CHICKEN RECIPE | LAND O’LAKES

The fresh flavors of spring come alive in this hearty family meal.
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood
Calories 330 calories per serving

Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.

See details

BOW TIES WITH CHICKEN AND ASIAGO CHEESE SAUCE RECIPE ...

This is an easy but elegant meal, very similar to one served at the favorite Italian joint. My DS loves this one!!!!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 577 per serving

If making ahead, transfer the sauce to a covered container and refrigerate. When you are ready to serve dinner, place sauce in a large saucepan and heat very gently over low heat, stirring often. Don’t let it boil.

See details

CHICKEN AND BOW TIE PASTA RECIPE | ALLRECIPES

From allrecipes.com

See details

CHICKEN AND BOWS RECIPE: HOW TO MAKE IT

Ingredients 1 package (16 ounces) bow tie pasta 2 pounds boneless skinless chicken breasts, cut into strips 1 cup chopped sweet red pepper 1/4 cup butter, cubed 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 2 cups frozen peas 1-1/2 cups 2% milk 1 teaspoon garlic powder 1/4 ...
From tasteofhome.com

See details

CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES

Feb 08, 2005 · Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.
From myrecipes.com

See details

TOP 10 THAI CHICKEN RECIPES TO TRY IN YOUR KITCHEN

From thespruceeats.com

See details

HOW TO TRUSS OR TIE A ROAST CHICKEN « POULTRY :: WONDERHOWTO

Apr 04, 2009 · Truss or tie a roast chicken. By Robin Mansur. 4/3/09 3:55 PM. 4/5/10 3:43 PM. WonderHowTo. Don't let your roast flop about untied. Tie a chicken properly so that it roasts to perfection. This skill is very useful to start with and transition to larger birds like the Thanksgiving turkey. Video Loading.
From chicken-recipes.wonderhowto.com

See details

BOW TIE PASTA AND CHICKEN RECIPE - ALL INFORMATION ABOUT ...

Chicken and Bow Tie Pasta Recipe | MyRecipes top www.myrecipes.com. This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfying main dish. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor -and using just one pot makes for easy cleanup.
From therecipes.info

See details

CHICKEN PAD THAI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Combine the tofu, chicken and egg into the ingredients and stir fry, coating the ingredients with the sauce, and simmer to thicken, 3 to 5 minutes. Pile the stir fry onto a serving plate and top ...
From foodnetwork.com

See details

CREAMY PESTO CHICKEN & BOW TIES - CAMPBELL SOUP COMPANY

Jan 08, 2020 · Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring often. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is done. Stir in the farfalle and cook until hot.
From campbells.com

See details

HOW TO TRUSS A CHICKEN: STEP-BY-STEP TUTORIAL

Mar 25, 2020 · Trussing means to tie the chicken snugly with kitchen twine so that the wings and legs stay close to the body. This makes the chicken more compact which helps it cook evenly. Trussing a chicken also helps prevent the tips of the wings and drumsticks from burning, and makes the cooked chicken look more attractive when you serve it.
From thespruceeats.com

See details

BOW TIE PASTA AND CHICKEN RECIPE - ALL INFORMATION ABOUT ...

See details

EASY THAI CHICKEN - DAMN DELICIOUS

Jun 17, 2015 · Preheat oven to 400 degrees F. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
From damndelicious.net

See details

BEST HOMEMADE CHICKEN SOUP WITH BOWTIE PASTA RECIPE

Aug 19, 2016 · Strain the chicken broth through a fine mesh sieve, to measure out six (6) cups of broth. Cover broth with a towel and set aside. Fill another stockpot ¾ full with water adding a pinch of sea salt. When the water begins to boil add bowtie pasta and follow the instructions on the package.
From premeditatedleftovers.com

See details

OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS

Apr 25, 2020 · This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! Buttery garlic rice AND juicy seasoned baked chicken thighs, baked together in the same pan with less than 10 minutes of prep. The rice absorbs the chicken juices as it cooks, adding loads of flavour.
From recipetineats.com

See details

THE EASIEST GARLIC PARMESAN CHICKEN WITH BOW TIE PASTA ...

Mar 30, 2021 · Stir in garlic, salt and pepper and cook for an additional minute. Add uncooked pasta, milk, cream and chicken broth. Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes. Stir in parmesan cheese. If the mixture is too thick, add more milk as needed until desired consistency is reached.
From hispanaglobal.net

See details