BRATWURST POTATO CASSEROLE RECIPES

Name: Bratwurst-Potato Skillet Dinner
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2-4 serving(s)
Ingredients: 2 teaspoons extra virgin olive oil; 2 medium potatoes, cut in half lengthwise and sliced; 4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville); 1 small red onion, sliced; 1/2 red pepper, sliced; 1/2 yellow pepper, sliced; 2 tablespoons teriyaki sauce; 1 tablespoon orange juice; 1/2 teaspoon dried basil; 1/8 teaspoon black pepper (or more)

BRATWURST-POTATO SKILLET DINNER RECIPE - FOOD.COM

Bratwurst-Potato Skillet Dinner Recipe - Food.com image

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons extra virgin olive oil
2 medium potatoes, cut in half lengthwise and sliced
4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
1 small red onion, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 tablespoons teriyaki sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/8 teaspoon black pepper (or more)

Steps:

In a large heavy skillet heat the oil over medium heat.
Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
Add the bratwurst, onion, and red and yellow bell peppers.
Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
We served this with Stone Ground Mustard on the side for dipping the brats.

Nutrition Facts : Calories 825.8, FatContent 54.5, SaturatedFatContent 17.7, CholesterolContent 125.8, SodiumContent 2144.8, CarbohydrateContent 53.8, FiberContent 6.5, SugarContent 7.6, ProteinContent 29.9

BRATWURST-POTATO SKILLET DINNER RECIPE - FOOD.COM

Bratwurst-Potato Skillet Dinner Recipe - Food.com image

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons extra virgin olive oil
2 medium potatoes, cut in half lengthwise and sliced
4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
1 small red onion, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 tablespoons teriyaki sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/8 teaspoon black pepper (or more)

Steps:

In a large heavy skillet heat the oil over medium heat.
Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
Add the bratwurst, onion, and red and yellow bell peppers.
Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
We served this with Stone Ground Mustard on the side for dipping the brats.

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