LEMON ICECREAM RECIPES
1ST PLACE LEMON ICE CREAM (FOR ICE CREAM MAKER) RECIPE ...
I won first place with this super easy lemon ice recipe several years ago at a family freeze off. It's easy, refreshing and always a big hit. You can always change out the lemon for lime or orange juice and it's just as yummy! My kids love this recipe because they can "make it themselves" (with a little help).
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients directly into ice cream maker.
- Stir well, until smooth.
- Freeze according to manufacturer's directions.
- Note: This one takes a bit longer to fully firm up, but it's worth it!
Nutrition Facts : Calories 551.6, FatContent 9, SaturatedFatContent 5.6, CholesterolContent 34.2, SodiumContent 121.1, CarbohydrateContent 114, FiberContent 0.8, SugarContent 100.5, ProteinContent 8.3
SIMPLE LEMON ICE CREAM RECIPE: HOW TO MAKE IT
Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. —Janet Eisner, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 quart.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice. , In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 221 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "lemon icecream recipes"
LEMON ICE CREAM RECIPE | EPICURIOUS
This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- In a saucepan whisk together the zest, the lemon juice, the sugar, and the eggs, whisk in 1 cup of the half-and-half and the vanilla, and cook the mixture over moderately high heat, whisking constantly, until it just comes to a simmer. Strain the custard through a fine sieve into a bowl, pressing hard on the zest, and chill it, covered with plastic wrap, until it is cold. Whisk in the remaining 1 cup half-and-half and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart.
See details
LEMON ICE CREAM | JUST A PINCH RECIPES
Fresh, tart and creamy dreamy! This would be superb served with any type of fruit cobbler...
From justapinch.com
Reviews 4
Category Ice Cream & Ices
Cuisine American
From justapinch.com
Reviews 4
Category Ice Cream & Ices
Cuisine American
- Freeze for 3 hours in freezer or freezing compartment of refrigerator. It is not necessary to stir, as it freezes smooth. No cooking -let the freezer do the work; no ice cream maker needed. Enjoy. Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.
See details
LEMON ICE CREAM RECIPE - RECIPES.NET
From recipes.net
See details
10 BEST LEMON ICE CREAM WITHOUT EGGS RECIPES | YUMMLY
granulated sugar, lemons, half & half, grated lemon zest. Creamy Lemon Ice Cream West Via Midwest. lemon juice, mint, granulated sugar, lemons, whole milk, lemon zest and 1 more. Lemon Ice Cream Pie Beyond Frosting. heavy whipping cream, vanilla extract, lemon, cool whip, cream cheese and 6 more.
From yummly.com
From yummly.com
See details
LEMON ICE CREAM - MY RECIPE CONFESSIONS
May 10, 2017 · 1 cup of granulated sugar. 2 cups of heavy cream. 1 1/2 cups of whole milk. Instructions. Place the lemon curd in a bowl and heat in the microwave for 1 minute. Transfer the warm lemon curd to a medium-sized bowl and whisk until smooth. Whisk in the lemon zest, vanilla, sugar, heavy cream, and whole milk and cover with plastic wrap and chill in ...
From myrecipeconfessions.com
From myrecipeconfessions.com
See details
FRESH LEMON ICE CREAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
See details
10 BEST LEMON ICE CREAM WITHOUT EGGS RECIPES | YUMMLY
Lemon Ice Cream without Eggs Recipes. 251,738 suggested recipes. Lemon Ice Cream Pie The Happier Homemaker. butter, vanilla ice cream, lemon, whipped cream, OREO® Cookies and 1 more. Red White & Blue Layered Fruit & Ice Cream Treat In the kitch. warm water, shredded coconut, gelatin, sugar, lemon ice cream and 3 more.
From yummly.com
From yummly.com
See details
FRESH LEMON ICE CREAM RECIPE - AN ITALIAN IN MY KITCHEN
Jun 03, 2021 · In a large bowl gently stir together the cream and sugar until the sugar dissolves. Gradually stir in the lemon juice and whisk to combine, then add the half and half and mix to combine. Pour into a loaf pan, cover with plastic wrap and freeze until firm or over night. Scoop and serve.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
LEMON ICE CREAM - MY RECIPE CONFESSIONS
May 10, 2017 · 1 cup of granulated sugar. 2 cups of heavy cream. 1 1/2 cups of whole milk. Instructions. Place the lemon curd in a bowl and heat in the microwave for 1 minute. Transfer the warm lemon curd to a medium-sized bowl and whisk until smooth. Whisk in the lemon zest, vanilla, sugar, heavy cream, and whole milk and cover with plastic wrap and chill in ...
From myrecipeconfessions.com
From myrecipeconfessions.com
See details
HOMEMADE LEMON ICE CREAM RECIPE - ON SUTTON PLACE
Prepare to make the ice cream by placing the Cuisinart bowl in the freezer for 24 hours. In a large bowl, place milk, whipping cream, sugar, salt, and vanilla. Whisk to combine, or use a mixer on low speed. Add lemon juice and lemon zest. Combine well. Cover and place in refrigerator for 1 to 2 hours, or overnight.
From onsuttonplace.com
From onsuttonplace.com
See details
LEMON ICE CREAM (EASY BLENDER RECIPE) - CHRISTINA'S CUCINA
Jul 19, 2020 · Pour the cream and milk into the blender container with the sugar. Then add the lemon juice. Blend for about 20 to 30 seconds then add the grated lemon zest. Blend again for a few seconds. Pour into a metal pan and place in the freezer for about an hour. Remove from the freezer and stir with a spoon.
From christinascucina.com
From christinascucina.com
See details
FRESH LEMON ICE CREAM - THE VIEW FROM GREAT ISLAND
Instructions. Mix the cream, milk, and sugar together and stir until the sugar is completely dissolved. Add the food coloring if you are going to use it. Make sure your mixture and your lemon juice are cold, and when you are just about to add the cream to your ice cream maker, add the lemon juice and extract.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
LEMON CUSTARD ICE CREAM - PAULA DEEN MAGAZINE
Remove from heat, and stir in lemon juice. Pour mixture through a wire-mesh strainer into a large bowl; cover with plastic wrap, pressing plastic wrap onto surface of custard. Chill for at least 4 hours or up to 2 days. Stir in cream. Pour mixture into container of an electric ice cream freezer, and freeze according to manufacturer’s ...
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
MEYER LEMON ICE CREAM RECIPE - SERIOUS EATS
Apr 15, 2020 · When ice cream looks thick and light, shut off the machine and, using the chilled spatula, scrape ice cream into the chilled container. Enjoy as soft-serve, or cover with plastic pressed directly against surface of ice cream, then close lid and freeze until firm. If desired, serve with roasted strawberries or Meyer lemon chantilly.
From seriouseats.com
From seriouseats.com
See details
ZESTY LEMON ICE CREAM COOKIE SANDWICHES RECIPE | KARDEA ...
Spoon the ice cream into a rimmed baking sheet and spread to 1/2-inch thickness. Freeze until firm, 2 to 3 hours. Use a 3-inch round cookie cutter to cut the ice cream into 12 rounds, reshaping ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE LEMON ICE CREAM - MY RECIPE
Recipe : How to make lemon ice cream - The combination of the mild sour taste of lemon with the greasy taste of fresh milk, fat cream and egg yolk has created a delicious and attractive lemon ice cream, very suitable for you to make dessert.
From maslumo.com
From maslumo.com
See details
SWEET AND TART LEMON ICE CREAM - BAREFEET IN THE KITCHEN
Feb 24, 2020 · This is a terrific lemon ice cream. REALLY terrific. I make a batch of homemade ice cream about every four days and have tried 80 plus recipes for diverse flavors. Ive tested about eight lemon ice cream recipes and at this point I have found two perfect ones – the exact right balance of tartness, sweetness and creaminess.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
LEMON ICE CREAM RECIPE (NO-CHURN LEMON ICE CREAM)
Apr 15, 2019 · Lemon Ice Cream Ingredients. Heavy Cream; Sweetened Condensed Milk; Lemon Extract or Lemon Zest; Lemon Juice; QUICK TIP: I used lemon zest when I made this recipe, but lemon extract is an easy substitute.
From julieblanner.com
From julieblanner.com
See details
?? JUST 3 INGREDIENTS LEMON ICE CREAM NO COOK RECIPE - YOUTUBE
This super easy 3 Ingredient No Cook Lemon Ice Cream recipe, is so good your friends will never know that it takes just minutes to make.Ingredients:500 mL (...
From m.youtube.com
From m.youtube.com
See details
