GREEN TAPENADE RECIPES
GREEN OLIVE TAPENADE RECIPE: HOW TO MAKE IT
“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts : Calories 116 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 512mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
GREEN OLIVE TAPENADE RECIPE - BETTYCROCKER.COM
This classic condiment makes an amazing, savory dip for crackers.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In food processor, place all ingredients except crackers. Pulse just until roughly chopped.
- Serve with crackers.
Nutrition Facts : Calories 210 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 0 g, TransFatContent 0 g
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BLACK AND GREEN OLIVE TAPENADE RECIPE | EPICURIOUS
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the tapenade, and serve them with our Caesar Salad.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Tapenade will keep up to 1 week, refrigerated, in a covered container.
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GREEN OLIVE TAPENADE RECIPE - BETTYCROCKER.COM
This classic condiment makes an amazing, savory dip for crackers.
From bettycrocker.com
Total Time 10 minutes
Cuisine French
Calories 210 per serving
From bettycrocker.com
Total Time 10 minutes
Cuisine French
Calories 210 per serving
- Serve with crackers.
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GREEN OLIVE TAPENADE RECIPE - FOOD.COM
Original tapenade usually has black olives in it, I find that this is much better using green! Trust me, you won't be able to stop yourself from keeping your spoon out of this.Plan ahead this needs to chill overnight before serving, yeah right...I can say that you will have at least half of this eaten before the next day arrives LOL! This is fantastic on crostini or crackers. You can cut the recipe in half if desired.
From food.com
Reviews 5.0
Total Time 24 hours
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From food.com
Reviews 5.0
Total Time 24 hours
Calories 814.5 per serving
- *NOTE* you can add in salt if desired but I don't think you will need to, as this is salty already.
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TILAPIA WITH GREEN TOMATO TAPENADE RECIPE | ALLRECIPES
The tapenade is great in pasta, served as an appetizer on bread rounds, or over another mild fish or thin chicken breast. It's a great way to use up your green tomatoes at the end of the season. You can also make a big batch and freeze it. It is a nice taste of late summer when it's cold out. I do have to say, I think this is good enough; I am looking forward to summer's first tomatoes that might just not get a chance to ripen!
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Total Time 32 minutes
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Reviews 4.5
Total Time 32 minutes
Category Seafood, Fish, Tilapia
Calories 241.2 calories per serving
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GREEN OLIVE TAPENADE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Combine olives, capers and garlic in processor and chop finely. With motor running, gradually add lemon juice and oil and process until blended. Transfer tapenade to bowl. Stir in cilantro...
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EASY GREEN OLIVE TAPENADE RECIPE — THE MOM 100
Apr 08, 2018 · Place the olives, anchovies, garlic, parsley, olive oil, capers, lemon zest, and lemon juice in a food processor and pulse until the mixture is coarsely blended. Taste and add salt and pepper as desired. Continue to pulse or puree until the mixture is as coarse or fine as you like.
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HOW TO MAKE GREEN OLIVE TAPENADE - THE GOOD LIFE FRANCE
Apr 02, 2021 · Put the green olives and garlic in a bowl and blend until you get a coarse mixture. Add the olive oil, capers, lemon juice, thyme and anchovies (if you’re using them) and mix for about 15 seconds. It’s not actually green, more of a light brown colour by now. The tapenade is ready to serve.
From thegoodlifefrance.com
From thegoodlifefrance.com
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HOW TO MAKE GREEN OLIVE TAPENADE - THE GOOD LIFE FRANCE
Both unripe, green, olives and ripe, black olives, are used to make tapenade either separately or even together. Black olive tapenade has a light taste and is oilier, while green olive tapenade is sharper. Here’s how to whip up a simple green olive tapenade… Ingredients. 160g (just under 1 cup) pitted green olives 5 anchovies (optional)
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From veggiechick.com
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BRUSCHETTA WITH RUSTIC GREEN OLIVE TAPENADE - RECIPE ...
With a mortar and pestle, pound the garlic and anchovies to a smooth paste with a pinch of salt. In a food processor, combine the olives and capers and pulse until the ingredients are roughly chopped. Transfer the mixture to a bowl and stir in the garlic-anchovy paste, herbs, olive oil, and eggs. Spread the tapenade on the grilled bread.
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