SOUR CREAM POTATO SALAD RECIPE WITH BACON RECIPES

Name: Caviar Sour Cream Dip With Potato Chips
Total time: 15 min
Yield: 2 to 4 servings
Ingredients: 1 cup sour cream; 1 1/2 tablespoons thinly sliced scallions, white and green parts; 1 tablespoon chopped fresh chives; 1/4 teaspoon ground white pepper; Kosher salt, to taste; About 2 ounces salmon roe or other caviar, for garnish; Potato chips, for serving; Celery sticks, for serving

CAVIAR SOUR CREAM DIP WITH POTATO CHIPS RECIPE - NYT CO…

Caviar Sour Cream Dip With Potato Chips Recipe - NYT Co… image

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar — preferably bright orange beads of salmon roe — glow like jewels on top. One of the easiest hors d’oeuvres to put together, it’s also one of the most festive.

Provided by Melissa Clark

Total Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 1/2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon chopped fresh chives
1/4 teaspoon ground white pepper
Kosher salt, to taste
About 2 ounces salmon roe or other caviar, for garnish
Potato chips, for serving
Celery sticks, for serving

Steps:

In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
Spoon caviar on top and serve with potato chips and celery sticks.

POTATO SALAD WITH BACON RECIPE: HOW TO MAKE IT

Potato Salad with Bacon Recipe: How to Make It image

My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 12

Ingredients

3 pounds red potatoes (about 12 medium)
4 hard-boiled large eggs
3/4 cup sour cream
2/3 cup mayonnaise
1 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
11 bacon strips, cooked and crumbled
1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup Italian salad dressing

Steps:

Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. , In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 216 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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