STUFFING WITH POTATOES RECIPES
POTATO STUFFING RECIPE - FOOD.COM
Make and share this Potato Stuffing recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 1 batch
Number Of Ingredients 9
Steps:
- Put egg into mashed potatoes and mix well.
- Melt margarine in large skillet and saute onions and celery.
- Stir in the bread crumbs to toast for a few minutes.
- Add other ingredients together and combine with potato mixture. Mix thoroughly.
- Put in margarine greased bread pans.
- Bake at 350 degrees for 1 hour.
- Note: You can toast bread crumbs in oven instead of putting in skillet.
Nutrition Facts : Calories 2265.4, FatContent 50.9, SaturatedFatContent 11.6, CholesterolContent 186, SodiumContent 5889.6, CarbohydrateContent 376.1, FiberContent 28.9, SugarContent 34.9, ProteinContent 72
PENNSYLVANIA DUTCH POTATO STUFFING RECIPE - FOOD.COM
From the well-known Miller's Smorgasbord restaurant in Ronks, Pennsylvania. This is a delicious and filling dish that can help you use up leftover mashed potatoes. One of the easiest Potato Stuffing recipes ever.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Finely chop the onion and celery.
- Saute onion and celery in butter.
- Add bread cubes, beaten eggs, chicken broth, salt and pepper.
- Add mashed potatoes.
- Bake in a casserole dish for 30 minutes, until golden brown on top.
Nutrition Facts : Calories 214.2, FatContent 8.7, SaturatedFatContent 4.6, CholesterolContent 87.9, SodiumContent 610.1, CarbohydrateContent 27.9, FiberContent 2.6, SugarContent 3.9, ProteinContent 6.3
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Reviews 5
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