HONEY GARLIC CHICKEN MARINADE RECIPES
HONEY GARLIC CHICKEN THIGHS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
- Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
BEST HONEY GARLIC CHICKEN RECIPE - HOW TO MAKE HONEY ...
This easy dinner takes practically zero effort but is so delicious. The glaze is simple and super pantry-friendly—you likely already have everything you need!
Provided by Lindsay Funston
Categories dairy-free gluten-free easy chicken weeknight meals dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 tablespoon sesame oil, Sriracha, and cornstarch. Season chicken with salt and pepper. In a large oven-safe skillet over medium-high heat, heat remaining tablespoon sesame oil. Add chicken and sear until golden, 4 minutes per side. Pour over glaze and transfer to oven. Bake until chicken is no longer pink, 25 minutes. Heat broiler. Spoon glaze over chicken and broil until caramelized, 2 minutes. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 258 calories
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HONEY GARLIC CHICKEN THIGHS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 30 minutes
Category main-dish
Reviews 4.3
Total Time 3 hours 30 minutes
Category main-dish
- Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
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This easy dinner takes practically zero effort but is so delicious. The glaze is simple and super pantry-friendly—you likely already have everything you need!
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From delish.com
Reviews 4.9
Total Time 30 minutes
Category dairy-free, gluten-free, easy chicken, weeknight meals, dinner
Cuisine Asian
Calories 258 calories per serving
- Preheat oven to 350°. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 tablespoon sesame oil, Sriracha, and cornstarch. Season chicken with salt and pepper. In a large oven-safe skillet over medium-high heat, heat remaining tablespoon sesame oil. Add chicken and sear until golden, 4 minutes per side. Pour over glaze and transfer to oven. Bake until chicken is no longer pink, 25 minutes. Heat broiler. Spoon glaze over chicken and broil until caramelized, 2 minutes. Garnish with green onions and sesame seeds.
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