HOW TO MAKE DARK CHOCOLATE CANDY RECIPES

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DARK CHOCOLATE PEPPERMINT BARK RECIPE: HOW TO MAKE IT



Dark Chocolate Peppermint Bark Recipe: How to Make It image

Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1-1/2 pounds.

Number Of Ingredients 4

2 packages (10 to 12 ounces each) white baking chips
1/2 teaspoon peppermint oil
1/4 cup dark chocolate chips
2 tablespoons crushed peppermint candies

Steps:

  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 142 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 16g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

DARK CHOCOLATE RASPBERRY FUDGE RECIPE: HOW TO MAKE IT



Dark Chocolate Raspberry Fudge Recipe: How to Make It image

Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 3 pounds (81 pieces).

Number Of Ingredients 6

1 package (10 to 12 ounces) white baking chips
1 teaspoon butter, softened
3 cups dark chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup raspberry liqueur
1/8 teaspoon salt

Steps:

  • Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "how to make dark chocolate candy recipes"

DARK CHOCOLATE PEPPERMINT BARK RECIPE: HOW TO MAKE IT
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 142 calories per serving
  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
See details


DARK CHOCOLATE RASPBERRY FUDGE RECIPE: HOW TO MAKE IT
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 85 calories per serving
  • Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
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