EDDIE'S FAVORITE FIESTA CORN RECIPE: HOW TO MAKE IT
When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. —Anthony Bolton, Bellevue, Nebraska
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender. Stir in remaining ingredients until blended; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until thickened.
Nutrition Facts : Calories 249 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 22g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
EDDIE'S FAVORITE FIESTA CORN RECIPE: HOW TO MAKE IT
When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. —Anthony Bolton, Bellevue, Nebraska
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender. Stir in remaining ingredients until blended; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until thickened.
Nutrition Facts : Calories 249 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 22g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
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