FRUIT COCKTAIL PIE RECIPES

FRUIT COCKTAIL PIE RECIPE | ALLRECIPES

Fruit Cocktail Pie Recipe | Allrecipes image

This is a delicious summer treat that is quick to make and quickly eaten.

Provided by Roberta

Categories Desserts Pies No-Bake Pie Recipes

Total Time 4 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 5

Ingredients

1 (9 inch) pie shell, baked
1 (15.25 ounce) can fruit cocktail
1 (4.6 ounce) package non-instant vanilla pudding mix
2 cups milk
1 pint heavy cream

Steps:

Drain fruit cocktail, reserving 1 cup of juice. In a saucepan, prepare pudding according to package directions, using 2 cups milk and 1 cup reserved juice. Remove from heat and stir in the drained fruit cocktail. Pour into baked pie crust and let set at room temperature until cooled. then place in refrigerator until serving time.
Place glass bowl and mixing beaters in freezer. Just before serving, whip up the heavy cream in the frozen bowl. do not add sugar, and do not over whip. Spoon on top of pie and serve.

Nutrition Facts : Calories 439.9 calories, CarbohydrateContent 36.6 g, CholesterolContent 86.4 mg, FatContent 31.1 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 16.4 g, SodiumContent 293.1 mg, SugarContent 21.5 g

FRUIT COCKTAIL PIE RECIPE - FOOD.COM

Fruit Cocktail Pie Recipe - Food.com image

Make and share this Fruit Cocktail Pie recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans fruit cocktail
1/4 cup sugar (or to taste)
2 tablespoons cornstarch
1 teaspoon cinnamon
1/16 cup butter (1/8 stick)
1 egg, lightly beaten
1 double crust pie crust (I use the Pillsbury pre-made crusts)

Steps:

Drain juice from fruit cocktail, reserving juice.
Mix sugar, cornstarch, and cinnamon and add to juice.
Add butter and cook over low heat until mixture thickens.
Line pie plate with bottom crust.
Add fruit and thickened juice.
Top with second crust.
Brush with egg wash.
Bake at 375 degrees for 50 minutes or until bubbly and brown.

Nutrition Facts : Calories 356.5, FatContent 17.7, SaturatedFatContent 5, CholesterolContent 27, SodiumContent 272.5, CarbohydrateContent 46.8, FiberContent 2.1, SugarContent 22.3, ProteinContent 4.2

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