FRUIT AND SOUR CREAM RECIPES
SOUR CREAM FRUIT SALAD RECIPE - FOOD.COM
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
- Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
- This can be make two or three days ahead of serving.
Nutrition Facts : Calories 191.2, FatContent 9.5, SaturatedFatContent 7.1, CholesterolContent 10.4, SodiumContent 29.3, CarbohydrateContent 27.8, FiberContent 3.3, SugarContent 21.2, ProteinContent 1.9
SOUR CREAM FRUIT DIP RECIPE - FOOD.COM
This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix sour cream, brown sugar and vanilla extract together.
- Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
- Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
- Dip apples and bananas in lemon juice to prevent discoloration.
- Place prepared fruit around the edge of a serving dish or tray.
- Place dip in a pretty dish in the center of the tray.
Nutrition Facts : Calories 69.3, FatContent 5.7, SaturatedFatContent 3.3, CholesterolContent 14.9, SodiumContent 24, CarbohydrateContent 4.2, FiberContent 0, SugarContent 4.4, ProteinContent 0.6
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FRUIT SALAD WITH SOUR CREAM DRESSING RECIPE - FOOD.COM
Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.
From food.com
Total Time 1 hours
Calories 322.3 per serving
From food.com
Total Time 1 hours
Calories 322.3 per serving
- chill for at least 1 hour to let the flavors combine.
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FRUIT SALAD WITH SOUR CREAM DRESSING RECIPE - FOOD.COM
Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.
From food.com
Total Time 1 hours
Calories 322.3 per serving
From food.com
Total Time 1 hours
Calories 322.3 per serving
- chill for at least 1 hour to let the flavors combine.
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The benefit of using frozen fruit in these tangy scones is in how it keeps the butter cold. Cold butter melts slowly in the oven, creating steam and tender pockets in the scones. The frozen fruit also doesn’t get smashed the way fresh fruit does. You can freeze the scones before baking for up to a month, just add a few minutes to the baking time. They are delicious on their own or with a bit of butter, but, for extra credit, split and toast the scones, then mix a spoonful of sour cream with some freshly whipped cream and sandwich inside.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
- Bake until golden brown, 18 to 22 minutes. Let cool slightly. Scones will keep, covered at room temperature, for 3 days. Reheat, if you like, in a toaster oven or at 350 degrees until warmed through.
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Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
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Reviews 4.5
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