FANCY CHRISTMAS COCKTAILS RECIPES

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MERINGUE CHRISTMAS TREE DECORATIONS RECIPE | DELICIOUS ...



Meringue Christmas tree decorations recipe | delicious ... image

These snow-white meringue wreaths make eye catching edible decorations for your Christmas tree. Fun for all ages, they may not last the whole of advent. Get creative and try piping candy canes or snowflake-shaped decorations, too. Or, for an equally elegant but easier recipe to make with children, try these stem ginger Christmas tree biscuits.

Provided by delicious. magazine

Total Time 9 hours 0 minutes

Prep Time 1 hours

Cook Time 8 hours

Yield Makes 20 wreaths

Number Of Ingredients 4

5 large free-range egg whites, at room temperature
300g caster sugar
Assorted silver, sparkly white and red cake decorations (vegetarian if necessary)
Red and white ribbons

Steps:

  • Put the egg whites into a very large (they’ll need lots of space to expand into), spotlessly clean bowl and whisk with an electric mixer until foamy. Whisk in one quarter of the sugar, a tablespoon at a time, whisking for 30 seconds between each addition. It’s important that the sugar has been dissolved before adding more (the mixture should feel smooth when rubbed between your thumb and forefinger). Increase the speed of the mixer and continue to add the rest of the sugar in the same way (add the sugar 2 tbsp at a time once you get halfway). By the end the meringue should stand in stiff, glossy peaks when you lift out the beaters.
  • Heat the oven to 70°C/50°C fan/ gas – as low as your oven will go. Line 2-3 large baking sheets with baking paper. Mark the underside of each sheet with 9cm circles (trace around a 9cm cookie cutter), spacing them slightly apart.
  • Spoon the meringue into a piping bag fitted with a 10mm plain nozzle and pipe 9 small blobs evenly around the inside edge of each circle. Pipe another series of blobs on top of but between the peaks of the first blobs, joining them up to make a wreath shape. Top with your choice of decoration.
  • Dry the meringues in the oven for 8 hours or overnight, then turn off the oven and leave them to cool inside. Carefully peel the wreaths off the paper and tie lengths of ribbon to each one. Store in an airtight box until needed.

Nutrition Facts : Calories 63kcals, FatContent , ProteinContent 0.9g, CarbohydrateContent 15g (15g sugars), FiberContent

FAST AND FANCY PORK AND BEANS | KITCHN



Fast and Fancy Pork and Beans | Kitchn image

With your favorite cut of cured pork, molasses, canned beans, and a secret ingredient, you can be eating creamy beans in a velvety sauce in 30 minutes.

Provided by Christine Gallary

Categories     Lunch    Dinner    Side dish

Total Time 0S

Yield 6

Number Of Ingredients 10

1/2 cup small-dice slab bacon, thick-cut bacon slices, salt pork, or pancetta (about 3 ounces)
1/2 medium yellow onion, finely chopped
1/2 cup tomato sauce
1/3 cup molasses
3 tablespoons apple cider vinegar
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
3 (15-ounce) cans navy or cannellini beans (do not drain)
Kosher salt

Steps:

  • Place the bacon in a 12-inch cast iron skillet over medium heat and cook, stirring occasionally, until the fat begins to render out, about 5 minutes. Add the onion and cook, stirring occasionally, until tender, 8 to 10 minutes.
  • Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.

Nutrition Facts : SaturatedFatContent 2.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.6 g, SugarContent 16.0 g, ServingSize Serves 6, ProteinContent 17.7 g, FatContent 6.5 g, Calories 369 cal, SodiumContent 218.4 mg, FiberContent 10.8 g, CholesterolContent 0 mg

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MERINGUE CHRISTMAS TREE DECORATIONS RECIPE | DELICIOUS ...
These snow-white meringue wreaths make eye catching edible decorations for your Christmas tree. Fun for all ages, they may not last the whole of advent. Get creative and try piping candy canes or snowflake-shaped decorations, too. Or, for an equally elegant but easier recipe to make with children, try these stem ginger Christmas tree biscuits.
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  • Dry the meringues in the oven for 8 hours or overnight, then turn off the oven and leave them to cool inside. Carefully peel the wreaths off the paper and tie lengths of ribbon to each one. Store in an airtight box until needed.
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