THE BAR ROOM BOSTON RECIPES

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NEW ENGLAND BAR PIZZA | COOK'S COUNTRY - QUICK RECIPES



New England Bar Pizza | Cook's Country - Quick Recipes image

With a thin, crisp crust and melty cheese on top, New England bar pizza is appealing . . . even before you know about the “laced” edges.

Provided by Cook's Country

Yield Serves 4

BOSTON CREAM PIE BARS | BETTER HOMES & GARDENS



Boston Cream Pie Bars | Better Homes & Gardens image

Fans of Boston cream pie will love these totable bar cookies. A shortbread cookie crust serves as the base for a creamy pudding filling and chocolate topping.

Provided by Colleen Weeden

Categories     Recipes and Cooking

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 32 bars

Number Of Ingredients 9

1 10 ounce pkg. shortbread cookies
3?½ cups powdered sugar
½ cup pecan pieces
? cup butter, melted
½ cup butter, softened
1 4-serving-size pkg. vanilla instant pudding and pie filling mix
¾ cup heavy cream
8 ounces bittersweet or semisweet chocolate, chopped
2 tablespoons shortening

Steps:

  • Line a 13x9-inch baking pan with foil, extending foil over edges. For crust, place cookies in a food processor; process until chopped. Add 1/2 cup of the powdered sugar and the pecans; process until fine. Add melted butter; process until combined. Press mixture evenly in bottom of pan. Chill 20 minutes.
  • For filling, in a large bowl beat softened butter with a mixer on medium 30 seconds. Add pudding mix and cream; beat until smooth. Gradually beat in the remaining 3 cups powdered sugar. Beat on medium to high 1 to 2 minutes or until light and fluffy. Carefully spread filling over crust.
  • For topping, in a medium bowl combine chocolate and shortening. Microwave 1 minute or until nearly melted, stirring once. Stir until smooth. Spread over filling. Cover and chill 2 hours or until firm. Use foil to lift out uncut bars. Cut into bars.

Nutrition Facts : Calories 244 calories, CarbohydrateContent 26 g, CholesterolContent 28 mg, FatContent 16 g, ProteinContent 1 g, SaturatedFatContent 9 g, SodiumContent 135 mg, SugarContent 20 g

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