HOW TO MAKE ITALIAN GRAVY RECIPES
ITALIAN GRAVY RECIPE | ALLRECIPES
This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.
Provided by Carla R. Bure
Categories Side Dish Sauces and Condiments Gravy Recipes Pork Gravy
Total Time 5 hours 45 minutes
Prep Time 45 minutes
Cook Time 5 hours 0 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat olive oil in a large stock pot over medium heat. Saute onions and garlic until lightly browned. Place pork shoulder in pot, and pour in 1/2 cup white wine and 3 cups water. In a small bowl, combine oregano, parsley, thyme, rosemary, garlic powder, salt and pepper. Sprinkle 1/4 of spice mixture over pork. Cover, and cook for 30 minutes turning occasionally. Add water periodically if needed.
- Pour in tomato puree. Fill cans with water, and pour in (about 6 cups). Stir in remaining spice mixture and the sugar. When liquid starts to bubble, reduce heat to low, cover, and cook for 4 to 5 hours. Stir occasionally, and adjust seasonings to taste.
Nutrition Facts : Calories 411.3 calories, CarbohydrateContent 19.4 g, CholesterolContent 96.8 mg, FatContent 22.1 g, FiberContent 3.2 g, ProteinContent 32.3 g, SaturatedFatContent 7.1 g, SodiumContent 794.4 mg, SugarContent 11.6 g
HOMEMADE ITALIAN RED GRAVY RECIPE - ITALIAN.FOOD.COM
A tradition homemade red gravy should be made with meat, specifically pork and veal. I use pork and veal neck bones for added flavor. Instead of sugar and water, I use a little more tomato paste than usual plus Chianti and minced onion. Fresh herbs are vital to the outcome of the flavor, so throw away any of your dried herbs, they're crap. I also use grated cheese, it's a nice touch, especially if you're using the sauce for pasta. (Note: The amount of meatballs depends on how much meat you use and how big you make them. I use a little over a pound of meat and that usually translates to 8-16 meatballs.) VARIATION: Instead of frying neck bones, and if you have more time on your hands, you can braise a couple of good pork and veal shanks in red wine and let them soak in the sauce.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 20-25 cups, 40-50 serving(s)
Number Of Ingredients 18
Steps:
- Cook meatballs in 2 tbsp olive oil, set them aside, keep leftover oil.
- Add remaining olive oil to left over oil from meatballs.
- Sautee onion for 5 minutes on medium heat.
- Add pork and veal neck bones, continue cooking for 3 minutes.
- Add garlic and continue cooking for 2 minutes.
- Stir in cans of tomatoes one at a time, wine, herbs, salt and pepper.
- Cook on medium-high until the sauce boils, then reduce heat to medium-low and simmer for 2 hours, stirring frequently.
- Add cheese and meatballs and continue simmering for another 2 hours, stirring frequently.
- Remove and discard neck bones and bay leaves.
- Adjust seasoning to taste.
Nutrition Facts : Calories 59.3, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 0.7, SodiumContent 368.4, CarbohydrateContent 8.6, FiberContent 1.9, SugarContent 4.9, ProteinContent 1.8
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ITALIAN SUNDAY GRAVY RECIPE - FOOD.COM
Cher in Texas, Riffraff, and Bratty 1 have inspired me to post this recipe. It is a very humble dish and is usually my Sunday dinner. It is the Sunday dinner of many Italian-Americans. I know there are probably a million ways to make this dish--please give my version a try.
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Reviews 5.0
Total Time 3 hours 45 minutes
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HOMEMADE ITALIAN RED GRAVY RECIPE - ITALIAN.FOOD.COM
A tradition homemade red gravy should be made with meat, specifically pork and veal. I use pork and veal neck bones for added flavor. Instead of sugar and water, I use a little more tomato paste than usual plus Chianti and minced onion. Fresh herbs are vital to the outcome of the flavor, so throw away any of your dried herbs, they're crap. I also use grated cheese, it's a nice touch, especially if you're using the sauce for pasta.
(Note: The amount of meatballs depends on how much meat you use and how big you make them. I use a little over a pound of meat and that usually translates to 8-16 meatballs.)
VARIATION: Instead of frying neck bones, and if you have more time on your hands, you can braise a couple of good pork and veal shanks in red wine and let them soak in the sauce.
From food.com
Reviews 4.0
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Reviews 4.0
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ITALIAN SUNDAY GRAVY RECIPE - FOOD.COM
Cher in Texas, Riffraff, and Bratty 1 have inspired me to post this recipe. It is a very humble dish and is usually my Sunday dinner. It is the Sunday dinner of many Italian-Americans. I know there are probably a million ways to make this dish--please give my version a try.
From food.com
Reviews 5.0
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Reviews 5.0
Total Time 3 hours 45 minutes
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Amazing and absolutely delicious Sunday gravy passed down from my great grandmother. Italian red sauce with lots of meats and fresh herbs. Great recipe for a family meal or to impress guest with your authentic Italian cooking.
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Reviews 5
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From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
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You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
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Reviews 4.8
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Reviews 5
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