SWEET BRISKET RECIPE RECIPES

Name: Marinated Beef Brisket
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 8 servings.
Ingredients: 1 tablespoon all-purpose flour; 1 large oven roasting bag; 4 teaspoons Worcestershire sauce; 2 teaspoons garlic salt; 2 teaspoons onion salt; 2 teaspoons pepper; 1 to 3 tablespoons liquid smoke, optional; 1 fresh beef brisket (about 4 pounds); 1 cup ketchup; 3 tablespoons brown sugar; 2 tablespoons lemon juice; 2 teaspoons ground mustard; 3 drops hot pepper sauce

MARINATED BEEF BRISKET RECIPE: HOW TO MAKE IT

Marinated Beef Brisket Recipe: How to Make It image

"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon all-purpose flour
1 large oven roasting bag
4 teaspoons Worcestershire sauce
2 teaspoons garlic salt
2 teaspoons onion salt
2 teaspoons pepper
1 to 3 tablespoons liquid smoke, optional
1 fresh beef brisket (about 4 pounds)
1 cup ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons ground mustard
3 drops hot pepper sauce

Steps:

Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.

Nutrition Facts : Calories 348 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1392mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 47g protein.

CROCK POT BRISKET RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Crock Pot Brisket Recipe - Food.com - Food.com - Recipes ... image

Make and share this Crock Pot Brisket recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 piece beef brisket, large enough to fit into your crock pot
1/3 cup mustard (best is Dijon or Honey Mustard)
1/3 cup ketchup
2 tablespoons onion soup mix
1 1/2 cups Coca-Cola
fresh ground pepper
paprika

Steps:

Mix all ingredients except for the brisket.
Place the brisket into the crock pot and pour the cola mixture over the meat.
Cook on high for 8 hours or overnight on low.
Slice and serve.

Nutrition Facts : Calories 58.5, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 7.8, SodiumContent 391.2, CarbohydrateContent 8.7, FiberContent 0.5, SugarContent 6.6, ProteinContent 3.4

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