WHAT IS 10 X SUGAR RECIPES

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SUGARPLUMS RECIPE | ALTON BROWN | FOOD NETWORK



Sugarplums Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 13 hours 45 minutes

Prep Time 45 minutes

Yield approximately 80 (1/4 ounce) balls

Number Of Ingredients 12

6 ounces slivered almonds, toasted
4 ounces dried plums
4 ounces dried apricots
4 ounces dried figs
1/4 cup powdered sugar
1/4 teaspoon anise seeds, toasted
1/4 teaspoon fennel seeds, toasted
1/4 teaspoon caraway seeds, toasted
1/4 teaspoon ground cardamom
Pinch kosher salt
1/4 cup honey
1 cup coarse sugar

Steps:

  • Put the almonds, plums, apricots, and figs into the bowl of a food processor and pulse 20 to 25 times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball.
  • Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture and the honey and mix using gloved hands until well combined.
  • Scoop the mixture into 1/4-ounce portions and roll into balls. If serving immediately, roll in the coarse sugar and serve. If not serving immediately, put the balls on a cooling rack and leave uncovered until ready to serve. Roll in the coarse sugar prior to serving.
  • The Sugarplums may be stored on the cooling rack for up to a week. After a week, store in an airtight container for up to a month.

WHAT IS 10X SUGAR? | THRIFTYFUN
Aug 20, 2007 · Superfine or 10X sugar (also known as Ultrafine, bakers, castor or bar sugar) is regular sugar that has been ground into a fine powder. It will dissolve easily into beverages and baking mixes.
From thriftyfun.com
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Apr 27, 2012 · The X’s on the labels of confectioner’s sugar or powdered sugar indicate the degree of grinding that the sugar has endured. The higher the X rating—the more finely powdered, or ground, the sugar. Finer sugar dissolves more readily in liquid without requiring the heat needed to break down table sugar grains.
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