WAFFLE IRON FRENCH TOAST RECIPES

WAFFLE IRON FRENCH TOAST RECIPE - FOOD.COM

Waffle Iron French Toast Recipe - Food.com image

modified version of recipe from Williams and Sonama January 07 catalog. This is an awesome breakfast and it was fun and easy to make, plus there wasn't a lot of clean up.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

nonstick cooking spray
6 eggs
2 cups 2% low-fat milk
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons brown sugar
8 slices wheat bread

Steps:

Preheat waffle maker and spray surface with non-stick cooking spray.
In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
Top with syrup or powdered sugar.

Nutrition Facts : Calories 341.1, FatContent 11.6, SaturatedFatContent 4.2, CholesterolContent 327, SodiumContent 498.6, CarbohydrateContent 39, FiberContent 1.4, SugarContent 16, ProteinContent 17.3

EASY FRENCH TOAST WAFFLES RECIPE | ALLRECIPES

Easy French Toast Waffles Recipe | Allrecipes image

Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.

Provided by foodelicious

Categories Breakfast and Brunch Waffle Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 slices

Number Of Ingredients 7

Ingredients

cooking spray
½ cup whole milk
2 large eggs
1 tablespoon maple syrup
½ teaspoon vanilla extract
1 pinch salt
4 pieces 1/2-inch thick pieces brioche

Steps:

Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

Nutrition Facts : Calories 671.4 calories, CarbohydrateContent 81.3 g, CholesterolContent 335.3 mg, FatContent 27.8 g, FiberContent 2.2 g, ProteinContent 23.3 g, SaturatedFatContent 7.2 g, SodiumContent 799.7 mg, SugarContent 22 g

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