EASY RECIPES: CROCKPOT CHICKEN AND NODDLES
Provided by Crystal VanTassel-Lopez
Total Time 6 hours 5 minutes4S
Prep Time 5 minutes
Cook Time 6 hours 4S
Number Of Ingredients 5
Steps:
- Place the chicken breasts (frozen is ok) in the crockpot.
- Pour the two cans of cream of chicken over top.
- Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
- While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
- When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
- Boil noodles according to the bag directions.
- While the noodles are going, remove the chicken from the crockpot and dice or shred.
- Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
- Add your shredded chicken back to the crock.
- Drain the noodles once they are done cooking.Toss them into the crockpot.
- Add salt and pepper to taste.
- Stir the noodle, meat and soup mixture until everything is well coated.
- Serve it up!
Nutrition Facts : Calories 250 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 101 milligrams cholesterol, FatContent 7 grams fat, FiberContent 0 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 3289 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
SLOW COOKER CHICKEN DRESSING RECIPE | ALLRECIPES
Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.
Provided by Mindy McCoy
Categories Stuffing and Dressing
Total Time 5 hours 0 minutes
Prep Time 30 minutes
Cook Time 4 hours 30 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
- In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
- Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.
Nutrition Facts : Calories 246 calories, CarbohydrateContent 25.8 g, CholesterolContent 84.9 mg, FatContent 9.5 g, FiberContent 1.8 g, ProteinContent 13.7 g, SaturatedFatContent 2.6 g, SodiumContent 991.1 mg, SugarContent 3.7 g
More about "crockpot spanish rice and chicken recipes"
LIME CHICKEN TACOS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 291 calories per serving
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 6 hours 10 minutes
Category Chicken and Dumplings
Calories 384.6 calories per serving
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
LIME CHICKEN TACOS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 291 calories per serving
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
EASY RECIPES: CROCKPOT CHICKEN AND NODDLES
Reviews 4.2
Total Time 6 hours 5 minutes4S
Calories 250 calories per serving
- Serve it up!
SLOW COOKER CHICKEN WITH STUFFING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 7 hours 5 minutes
Category Chicken Breasts
Calories 355.7 calories per serving
- Cook on Low for 7 hours.
10 BEST RICE A RONI WITH CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
SPANISH RICE - SPEND WITH PENNIES
From spendwithpennies.com
LEMONY CHICKEN BREASTS WITH RICE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN JAMBALAYA RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
10 BEST CANNED CHICKEN CASSEROLE RECIPES - YUMMLY
From yummly.com
67 INSTANT POT CHICKEN BREAST RECIPES - FOOD.COM
From food.com
THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
From mahatmarice.com
SLOW COOKER CHICKEN STROGANOFF RECIPE | ALLRECIPES
From allrecipes.com
CROCK POT RICE RECIPE - COOKING FLUFFY BASMATI OR JASMINE
From thespruceeats.com
67 INSTANT POT CHICKEN BREAST RECIPES - FOOD.COM
From food.com
10 BEST RICE A RONI WITH CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY SLOW COOKER CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN JAMBALAYA RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CROCK POT RICE RECIPE - COOKING FLUFFY BASMATI OR JASMINE
From thespruceeats.com