CHICKEN SALAD SHELLS RECIPE: HOW TO MAKE IT
"These stuffed shells are great for a cool summer meal," assures Karen Lee of Waynesville, North Carolina. Calling for just four ingredients, including chicken salad from the deli, they are easy to assemble. The only thing you have to cook are the pasta shells, which take just minutes.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. Drizzle with salad dressing.
Nutrition Facts : Calories 528 calories, FatContent 37g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 895mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
CHICKEN SALAD-STUFFED SHELLS RECIPE - FOOD.COM
JUMBO pasta shells filled with creamy chicken salad, nested on a bed of baby spinach and drizzled with Ranch dressing. Juicy red grapes add sweetness and color. Use deli chicken salad for easier prep, or prepare your own for extra bragging rights, as these make an impressive presentation. From Taste of Home.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.
Nutrition Facts : Calories 142.4, FatContent 13.8, SaturatedFatContent 2.2, CholesterolContent 8.8, SodiumContent 307.9, CarbohydrateContent 4.8, FiberContent 0.7, SugarContent 2.7, ProteinContent 0.9
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