EASY CHRISTMAS TRIFLE RECIPES RECIPES
EASY CHRISTMAS DESSERT RECIPES - OLIVEMAGAZINE
CHRISTMAS TRIFLE RECIPES - BBC GOOD FOOD
Make our festive trifles for an impressive finish to your Christmas dinner. Featuring yuletide flavours like chocolate orange, eggnog and Black Forest.
Provided by Good Food team
Number Of Ingredients 1
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EASY TRIFLE RECIPES - OLIVEMAGAZINE
Try our summer trifles or festive versions for easy Christmas dessert inspiration, from impressive Baileys tiramisu trifle to one decorated with homemade gingerbread Christmas trees
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MASSIVE RETRO TRIFLE | FRUIT RECIPES | JAMIE OLIVER RECIPES
A really good trifle recipe never goes out of fashion. This fruity number's a Christmas tradition at our house – and it looks amazing when it's finished!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 338 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 338 calories per serving
- Lay out the sponges on the bottom of a large glass bowl (if you're using a Swiss roll, cut it into slices first). Hull and slice the strawberries, then scatter over the sponges and drizzle with the Cointreau.
- Tear up the strawberry jelly squares, put them in a jug and add 300ml boiling water. Stir until dissolved, then add 300ml cold water. Pour over the sponge, place in the fridge and allow to set.
- Pour a little milk into a bowl with 2 teaspoons of sugar and the blancmange and mix until dissolved. Bring 600ml milk just to the boil then add to the blancmange mix. Stir and return to the pan, whisking as you bring it back to the boil. Pour the blancmange into the bowl and allow to cool, whisking occasionally, then pour over the set strawberry jelly.
- Allow the blancmange layer to set in the fridge, then drain the mandarins and scatter over.
- Make the orange jelly the same way as the strawberry and allow to cool before pouring over the mandarins. Set in the fridge.
- Once set, make the custard using the remaining milk and sugar and the custard powder. Allow it to cool and pour it over the orange jelly. (If you want to add extra layers of blancmange and custard, go for it!)
- Whip the double cream until you get soft peaks, then spread it over the top layer of custard. Grate chocolate and orange zest over the trifle before serving. What a finish!
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TRIFLE RECIPES - BBC GOOD FOOD
Fruit, cream, custard, sponge... What's not to love about this traditional layered dessert?
From bbcgoodfood.com
Category dessert
From bbcgoodfood.com
Category dessert
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LEFTOVER CHRISTMAS PUDDING RECIPES - BBC GOOD FOOD
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