WHITE RICE PORRIDGE RECIPES
SCANDINAVIAN-STYLE RICE PORRIDGE RECIPE | ALLRECIPES
This is a delicious rice dessert known in our family as 'Rumagrit.' It came down through our family from Mary Beth B. She is the woman who deserves all the credit for this, and we are posting it in her name.
Provided by MaryBeth B
Categories World Cuisine European Scandinavian
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 45 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Using a rolling pin, crush the cardamom seeds until very fine. Place the cardamom, milk, rice, and butter into a deep, heavy pan. While slowly stirring the milk mixture, cook over medium heat for 90 minutes. Lower the heat if necessary to prevent the milk from boiling or overheating. Stir in the sugar, and continue cooking until the mixture thickens, about 15 minutes more.
- Pour the rice mixture into a serving bowl. Place 3 tablespoons butter on top, and allow to melt. Dust with cinnamon. Serve warm or cold.
Nutrition Facts : Calories 573.3 calories, CarbohydrateContent 55.5 g, CholesterolContent 96.9 mg, FatContent 35.4 g, FiberContent 0.8 g, ProteinContent 9.9 g, SaturatedFatContent 21.9 g, SodiumContent 293 mg, SugarContent 36.1 g
PUMPKIN, JUJUBE AND WHITE RICE PORRIDGE RECIPE - SIMPLE ...
The delicious pumpkin porridge will never tire of eating!
Provided by A good night's sleep
Total Time 30 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Wash the rice, peel and remove the pumpkin, wash and cut into small pieces, remove the pits and cut the jujube into small pieces, put them in a pot and boil together with an appropriate amount of water.
- Prepare rock candy.
- After half an hour, it becomes viscous. Add rock sugar and boil for 10 minutes.
- It's done!
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Reviews 4.7
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ARROZ CON LECHE | MEXICAN RICE PUDDING RECIPE | MARCELA ...
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Category dessert
Cuisine mexican
Reviews 4.8
Total Time 43 minutes
Category dessert
Cuisine mexican
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
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BREAKFAST RICE PORRIDGE RECIPE | REAL SIMPLE
The most magical part about this breakfast is that it comes together from little more than rice and water. Simmer both with some brown sugar and cinnamon, and they become something greater than their parts. This version is topped with mango and toasted almonds, but if you want to mix it up, you could go with any sort of fruit and nut combo. Here are a few suggestions: apricots and sesame seeds, dried cranberries and pistachios, or pineapple and toasted coconut.
From realsimple.com
Total Time 1 hours 0 minutes
Calories 209 calories per serving
From realsimple.com
Total Time 1 hours 0 minutes
Calories 209 calories per serving
- Stir in half-and-half, and remove from heat. Serve warm or at room temperature. Top with mango and almonds.
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