STOVETOP CHICKEN THIGHS RECIPE RECIPES

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STOVE TOP SMOKER SMOKED CHICKEN THIGHS RECIPE - FOOD.COM



Stove Top Smoker Smoked Chicken Thighs Recipe - Food.com image

Make and share this Stove Top Smoker Smoked Chicken Thighs recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 serving(s)

Number Of Ingredients 4

6 fryer chicken thighs (about 2 1/2 pounds-this amount will fit on the smoker rack at one time)
kosher salt
fresh ground pepper
2 tablespoons wood chips

Steps:

  • The richer flavor of chicken thighs benefit from more flavorful woods like hickory, corn cob or mesquite. Use about 2 tablespoons of any of the above per batch.
  • Trim off all the skin and cut away excess fat from the thighs before seasoning them. Or, leave the skin on and crisp the skin in a hot pan after smoking, about 3 minutes.
  • Season each thigh with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. Smoke over medium heat until an instant-read thermometer inserted into the thickest part of the thigh near the bone registers 170ºF, 25 to 30 minutes after closing the smoker lid. Check for doneness with the thermometer about 15 minutes into the cooking time.
  • Serve right out of the smoker with salsa and your favorite coleslaw or use in another recipe.
  • Note: Six chicken thighs will yield about 3 cups shredded cooked meat.

Nutrition Facts : Calories 396.7, FatContent 28.7, SaturatedFatContent 8.2, CholesterolContent 157.9, SodiumContent 142.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 32.5

STOVE TOP SMOKER SMOKED CHICKEN THIGHS RECIPE - FOOD.COM



Stove Top Smoker Smoked Chicken Thighs Recipe - Food.com image

Make and share this Stove Top Smoker Smoked Chicken Thighs recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 serving(s)

Number Of Ingredients 4

6 fryer chicken thighs (about 2 1/2 pounds-this amount will fit on the smoker rack at one time)
kosher salt
fresh ground pepper
2 tablespoons wood chips

Steps:

  • The richer flavor of chicken thighs benefit from more flavorful woods like hickory, corn cob or mesquite. Use about 2 tablespoons of any of the above per batch.
  • Trim off all the skin and cut away excess fat from the thighs before seasoning them. Or, leave the skin on and crisp the skin in a hot pan after smoking, about 3 minutes.
  • Season each thigh with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. Smoke over medium heat until an instant-read thermometer inserted into the thickest part of the thigh near the bone registers 170ºF, 25 to 30 minutes after closing the smoker lid. Check for doneness with the thermometer about 15 minutes into the cooking time.
  • Serve right out of the smoker with salsa and your favorite coleslaw or use in another recipe.
  • Note: Six chicken thighs will yield about 3 cups shredded cooked meat.

Nutrition Facts : Calories 396.7, FatContent 28.7, SaturatedFatContent 8.2, CholesterolContent 157.9, SodiumContent 142.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 32.5

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