HOW TO MAKE CHIPOTLE CREMA RECIPES

Steps:

• Mix all ingredients in a bowl with an immersion blender or in a regular blender. Make sure all ingredients have fully blended, no lumps. Serve or chill for later - will thicken slightly.
• Notes:.
• This is a recipe that really flexes to personal taste.
• Add a little zest unless you like a lot - then add more.
• Start with juice from half the lime , one garlic and one chipotle, ziz it up, then add what you like more of - I like 1 chipotle, 2 garlic and juice from the whole lime and zest from half a lime, but lime sizes vary greatly and so does how much juice you get. You want a tangy, garlicky crema with some pow from the chipotle.

Steps:

• Place cod in a shallow glass baking dish. In a small bowl, whisk together Old Bay, cumin, chili powder, honey, 3 tablespoons lime juice, and 3 tablespoons olive oil. Pour mixture over cod, turning to coat, and let marinate 10 minutes. In a small bowl, whisk together Greek yogurt, adobo sauce, lime zest, and remaining 1 tablespoon lime juice, then season with salt and pepper. Heat a lightly oiled grill pan over medium-high heat and season cod with salt and pepper. Grill cod for 4 minutes per side, or until flaky and cooked through. Flake fish and transfer to a bowl. In a medium bowl, toss cabbage, vinegar, and remaining 1 tablespoon olive oil, and season with salt. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Sprinkle with cilantro and serve with lime.