CHICKEN DIJON FRENCH RECIPE RECIPES

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FRENCH ONION-BREADED BAKED CHICKEN RECIPE | ALLRECIPES



French Onion-Breaded Baked Chicken Recipe | Allrecipes image

I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!

Provided by Keady Perry

Categories     Chicken Breasts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 chicken breasts

Number Of Ingredients 5

1 cup bread crumbs
1 (1 ounce) package dry French onion soup mix
⅓ cup mayonnaise
1 tablespoon garlic paste
4 skinless, boneless chicken breasts

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix bread crumbs and dry soup mix together in a bowl.
  • Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
  • Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
  • Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 390.6 calories, CarbohydrateContent 24.4 g, CholesterolContent 71.6 mg, FatContent 18.8 g, FiberContent 1.6 g, ProteinContent 27.8 g, SaturatedFatContent 3.3 g, SodiumContent 1104.4 mg, SugarContent 2.2 g

CHICKEN KATSU RECIPE | ALLRECIPES



Chicken Katsu Recipe | Allrecipes image

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Provided by sakuraiiko

Categories     Breaded Chicken Breasts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
salt and pepper to taste
2 tablespoons all-purpose flour
1 egg, beaten
1 cup panko bread crumbs
1 cup oil for frying, or as needed

Steps:

  • Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
  • Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

Nutrition Facts : Calories 296.9 calories, CarbohydrateContent 22.2 g, CholesterolContent 118.4 mg, FatContent 11.4 g, FiberContent 0.1 g, ProteinContent 31.2 g, SaturatedFatContent 2.4 g, SodiumContent 250.7 mg, SugarContent 0.1 g

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FRENCH ONION-BREADED BAKED CHICKEN RECIPE | ALLRECIPES
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BACON-WRAPPED CHICKEN BREAST WITH HONEY-DIJON SAUCE ...
Jul 08, 2021 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make bacon-wrapped chicken breasts. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need: Dijon mustard: This traditional French …
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